This is one of those recipes that, when you see it being made, you think, "I don't know about that..." My sister used to make this for herself when she came home from work (when she was 15!) and I thought it sounded awful...til I made it! Great for chilly days of fall and winter - makes a very filling meal. Try it - you might like it!
This recipe was served at a dinner party I went to at my friend, Shea Kurtz's house. Liked it so well, I begged the recipe. I have no idea where she got it, but ever since I made it for Thanksgiving the first time (which was about 15 years ago), it's become a staple at all our holiday gatherings. And with it posted, I won't have to look for it every time!!
This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it is, you can adapt it easily to your own taste. I have a friend who makes it with the feta that has basil and sun-dried tomatoes in it, and she recommends that, too, for a variation! I do recommend the butter tho, I tried it once with margarine and didn't care for the difference.
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