This is such a nice "old fashioned" candy to make for the holidays. You need to make this in advance as the candy needs to sit for a couple of days for the flavors to come together. Make sure you read the recipe twice before starting. Takes some effort, but this is so delicious and a very special addition to any Christmas cookie tray - Enjoy!
Perfect for people watching their carbohydrates. If you've ever tried to come up with appetizers that are low carb, you know it's not easy. This is not really a "tart" in the traditional sense, but they are tasty and have great texture. Enjoy!
Yum, Yum, Yum! This is quick and easy to throw together. The flavors are rich, satisfying and delicious. Serve over your favorite pasta. This can easily be made ahead and frozen up to 2 months (defrost before baking).
If you love those cheesy corn snacks that leave your fingers bright orange, then you have to try this recipe! The Nacho Cheese and Flamin' Hot varieties are especially good here. Make sure you use the "crunchy" ones, not the "puffs".
A hearty delicious beef stew ready in less than 2 hours! Of the dozens of different recipes I've tried, this is my favorite. The Dumplings in this recipe are from this site (Recipe #30965) and they are great (light and fluffy).
Easy, versatile and impressive! My mom made these when I was growing up. She used simple products we had on-hand.I will give the "classic" recipe (the one my mom used which is my favorite), but this recipe is more of a technique because the combinations you can use are endless!Enjoy!
I have really hot hands; therefore, when I make pastry, it always turns out tough and crumbly because I always seem to overwork the dough and melt all the fat with my hot hands!!! I finally found a pastry that is really simple and ALWAYS turns out great!
Yum! Always a hit at parties!
This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I don't recommend it - this stuff goes fast!)
Serve with tortilla chips or crackers.
Say "Goodbye" to Red Pepper Jelly!
This is a wonderful Jelly to spread on crackers with cream cheese... just as you would Red Pepper Jelly. Also wonderful when paired with cheeses (Brie and Cheddar are both good picks).