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    91 Recipes

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    A delicious and easy Pie Crust. Wonderful for cream pies. Makes one 9" crust

    Recipe #278468

    Delicious & Impressive Appetizer! The recipe calls for a Smoked Gouda; but you can substitute ant semi-firm, easy melting cheese (Mozzarella, Cheddar, Swiss) You can make these ahead of time and freeze them before baking. Do not thaw before baking...just bake for 25 minutes. These are To-Die-For!

    Recipe #278463

    This is a wonderful Kopy-Kat Recipe from the Olive Garden. It's a great way to use up alot of Zucchini. Enjoy!

    Recipe #278438

    This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.

    Recipe #278370

    A fantastic BBQ Sauce. Use Jack Daniels (but any Whiskey will do!) Leftover sauce freezes well.

    Recipe #278367

    Super easy and tasty. Serve with an assortment of Veggies or Rippled Potato Chips. Fresh Cracked Peppercrons are a MUST for this recipe!

    Recipe #278366

    Makes enough marinade for 1 pound of meat. Wonderful with Short Ribs, Pork Chops, Steaks or Chicken.

    Recipe #278362

    You will want to eat this every night!

    Recipe #278358

    This simple to make juice will put a smile on any childs face! The measurements are from Canadian packaging... use 1 regular can of Frozen Orange Juice and 1 regualr packet of Red Kool-Aid

    Recipe #278354

    These are so elegant and easy to make. Amazing flavor! I use jarred Roasted Red Peppers, but you can make your own if you wish. If you are not a fan of Chevre (Soft Goat Cheese) then use Boursin or Cream Cheese to substitute. Enjoy!

    Recipe #278356

    Fresh Oysters are the key to this recipe... it is soooo good! If you are using fresh caught (not store bought) Oysters, use about 25 shelled Oysters (Don't forget to save the juice!)NOTE: If you are making this Chowder in advance, complete steps 1 - 4. Then just before serving cook and add the oysters to avoid them being "chewy". Serve with crusty bread... Enjoy!

    Recipe #278350

    Eggrolls for Dessert!

    Recipe #278340

    This is a crowd pleaser! Toasted Baguette Slices topped with Cream Cheese, Roasted Red Peppers, Parmesan Cheese and a Lemon twist... Yum! I use jarred Roasted Red Peppers that are already seeded and peeled, but you can make your own. Enjoy!

    Recipe #277471

    Traditionally, Alcohol doesn't freeze.... right? In this recipe IT DOES!!! For Adults only!

    Recipe #274932

    I took this amazing soup by Giada DeLaurentiis and added my own spin on it. The meatballs in this soup are so wonderful because of the combination of pork & beef. I've substituted frozen spinach for the traditional kale because I prefer it, but you can add the kale if you'd like. This is a "must try" recipe!

    Recipe #274560

    You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)

    Recipe #274516

    Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!

    Recipe #274452

    Handmade Breadsticks for Dips. These are wonderful.

    Recipe #274424

    A wonderful and gorgeously colored fresh dip for veggies, bread sticks or crackers.

    Recipe #274421

    South West meets Middle East. This is delicious and healthy - what more can you ask for? Make several hours in advance to let the flavors brighten. Serve with Tortilla Chips - Mmmmm!

    Recipe #274417

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