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    91 Recipes

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    For Adults Only! Make in advance - these are to die for! If you don't have Brandy, you can omit it and double the vodka!!!

    Recipe #271550

    This sauce is fantastic on pork chops or seafood, and is an amazing topper for baked potatoes. You can pour this over egg noodles and you have a tasty side dish.

    Recipe #260978

    This stuffing does not have the heavy seasonings that you find in traditional stuffings. This makes a really nice side dish for chicken. Enjoy!

    Recipe #268972

    For the life of the party!

    Recipe #260974

    Eggrolls for Dessert!

    Recipe #278340

    Perfect for people watching their carbohydrates. If you've ever tried to come up with appetizers that are low carb, you know it's not easy. This is not really a "tart" in the traditional sense, but they are tasty and have great texture. Enjoy!

    Recipe #262831

    This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".

    Recipe #261260

    This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.

    Recipe #278370

    Handmade Breadsticks for Dips. These are wonderful.

    Recipe #274424

    A wonderful and gorgeously colored fresh dip for veggies, bread sticks or crackers.

    Recipe #274421

    So good! Try with fruits... but especially amazing with Cookies. If I don't have any home-baked Cookies around, I use "Nilla Wafers" for dipping... Tastes like a Candy Bar!

    Recipe #269798

    Easy, versatile and impressive! My mom made these when I was growing up. She used simple products we had on-hand.I will give the "classic" recipe (the one my mom used which is my favorite), but this recipe is more of a technique because the combinations you can use are endless!Enjoy!

    Recipe #262058

    Tastes just like an Almond Joy!

    Recipe #271402

    Delicious & Impressive Appetizer! The recipe calls for a Smoked Gouda; but you can substitute ant semi-firm, easy melting cheese (Mozzarella, Cheddar, Swiss) You can make these ahead of time and freeze them before baking. Do not thaw before baking...just bake for 25 minutes. These are To-Die-For!

    Recipe #278463

    To die for! Another Kopykat version... this Salad is sinful!

    Recipe #278644

    If you love those cheesy corn snacks that leave your fingers bright orange, then you have to try this recipe! The Nacho Cheese and Flamin' Hot varieties are especially good here. Make sure you use the "crunchy" ones, not the "puffs".

    Recipe #262458

    These are such special appetizers... I found these on another website and they were so good I had to share! Make sure you take the time to ensure that each one is sealed well and not over stuffed or the filling will run out while baking. Don't skip out on the bread crumbs either, they give this an extra special touch! (You can substitute your own pie crust rather than using refridgerated premade ones)

    Recipe #324325

    These are great little appetizers to add to your collection! NOTE: To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.

    Recipe #338645

    This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!

    Recipe #261256

    A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

    Recipe #268990

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