Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly, without the mayo and sour cream taste! Wraps are heated in skillet to sear seam.
I used my mini food processor to 1st chop celery then 2nd chop cilantro.
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.
Tried this from a soup cookbook-very good creamy tomato soup, but it should be named Tomato Basil Soup.
I did not put the lettuce in and would suggest cutting back on the basil and garnish with green onions.
DO NOT refrigerate with bacon left in soup--alters the taste!
Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.
Easy appetizer or even light meal. Melted chihuahua cheese over fresh pico de gallo. Can buy fresh salsa or pico de gallo from deli. I prefer to put in warm torillas or can be served with tortilla chips.
Meant to be eaten right out of the oven or shortly after, cheese will firm up if left out too long. Soooo Good!!
No mayonnaise taste. Family favorite that originated from my grandma. Many do not prefer mayonnaise but still request this salad! Measurements below are not exact-will need to modify to achieve desired consistency. Time does not include overnight refrigeration.
Canned beans that you can serve to guests! I wouldn't normally put such a basic recipe, but Durkee has a new seasoning (six pepper blend) that is fabulous! Add this seasoning in place of pepper to everything!
NOTE: This seasoning was featured at the restaurant show, but is sold only at (worth it!):
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning.
Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.
So simple, all ingredients placed in a blender. No vinegar or lime juice! Received recipe from a Mexican friend who successfully sold this salsa in jugs. Great & inexpensive to bring to a party! FYI: Costco sells a huge bag of tortilla chips for $3.
I've been adding a little more than 1/4 tspn of minced garlic
I am addicted to these, and can not stop eating them. So delicious!
I'm sure there are a lot of chicken wrap recipes, but had to share!
I love it hot, I cook the chicken with hotsauce and BW3 Blazin (yes that's the hottest sauce-yummy!).
Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served with mashed potatoes--so good!
NOTE: Marinate may be hard to find now--If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com---so worth it!