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    You are in: Home / janrj123's Public Recipes
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    37 Recipes

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    Cooks Ilustrated fabulous recipe. Chicken is butterflied, brined and browned in large oven safe skillet, than placed in the oven.

    Recipe #399317

    Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly, without the mayo and sour cream taste! Wraps are heated in skillet to sear seam. I used my mini food processor to 1st chop celery then 2nd chop cilantro.

    Recipe #316778

    Something different and will add a great flavor to any cut of beef. I would double recipe if serving more than 2 if you would like to smother the onions on!

    Recipe #316770

    My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

    Recipe #302549

    Tried this from a soup cookbook-very good creamy tomato soup, but it should be named Tomato Basil Soup. I did not put the lettuce in and would suggest cutting back on the basil and garnish with green onions. DO NOT refrigerate with bacon left in soup--alters the taste!

    Recipe #252759

    Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.

    Recipe #242735

    Garlic lovers-here you go! Love the combination of green onions with the garlic and parmesan.

    Recipe #240474

    Easy appetizer or even light meal. Melted chihuahua cheese over fresh pico de gallo. Can buy fresh salsa or pico de gallo from deli. I prefer to put in warm torillas or can be served with tortilla chips. Meant to be eaten right out of the oven or shortly after, cheese will firm up if left out too long. Soooo Good!!

    Recipe #240131

    No mayonnaise taste. Family favorite that originated from my grandma. Many do not prefer mayonnaise but still request this salad! Measurements below are not exact-will need to modify to achieve desired consistency. Time does not include overnight refrigeration.

    Recipe #239848

    Canned beans that you can serve to guests! I wouldn't normally put such a basic recipe, but Durkee has a new seasoning (six pepper blend) that is fabulous! Add this seasoning in place of pepper to everything! NOTE: This seasoning was featured at the restaurant show, but is sold only at (worth it!): http://www.spiceplace.com/durkee_six_pepper_blend.php http://www.yourfoodstore.com/shop/product.php?productid=1223

    Recipe #239780

    Can use pressure cooker, crockpot or oven to infuse meat with flavor and make very tender! Time does not include marinating.

    Recipe #239721

    Kid friendly, no fuss dinner using breaded chicken patties. Not a 5 star restaurant recipe, but quick and easy! Serve over spaghetti.

    Recipe #239572

    Good side or treat with a crumbly topping. If you love pierogi's a nice alternative and quite tasty!

    Recipe #238948

    My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

    Recipe #238536

    So simple, all ingredients placed in a blender. No vinegar or lime juice! Received recipe from a Mexican friend who successfully sold this salsa in jugs. Great & inexpensive to bring to a party! FYI: Costco sells a huge bag of tortilla chips for $3. I've been adding a little more than 1/4 tspn of minced garlic

    Recipe #238290

    Very simple-made this all the time when I first started cooking!

    Recipe #237138

    My friends recipe that is a wonderful sidedish when grilling! Prepare in a disposable aluminum bowl/tin and cover with foil and leave on the grill for an hour. What could be easier!

    Recipe #236602

    I am addicted to these, and can not stop eating them. So delicious! I'm sure there are a lot of chicken wrap recipes, but had to share! I love it hot, I cook the chicken with hotsauce and BW3 Blazin (yes that's the hottest sauce-yummy!).

    Recipe #236597

    Very tasty! Can assemble the night before and put in refrigerator.

    Recipe #235959

    Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served with mashed potatoes--so good! NOTE: Marinate may be hard to find now--If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com---so worth it!

    Recipe #235927

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