I make this recipe for my tennis team and they consistently state it is the best sandwich they have ever had. Not only does it look great, it is perfect for bringing outdoors because their is no mayonnaise. The peppers and goat cheese add plenty of flavor without dressing.
This is a delicious, fast, and easy way to make a great appetizer anytime because you can make the dough up to 2 days ahead. I just keep some in the fridge. These crackers are fabulous with wine and great as a side for soup. The recipe was originally from a Williams-Sonoma handout.