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Refreshing Shrimp salad for a hot summer evening. Entry for RSC#7 Summer 2005.
Pleasant change from the usual pasta meals, quick and easy.
Revised to our taste from Taste of Home.
A great tasty appetizer and so easy!
With Rosemary, garlic and honey balsamic glaze. Tender and juicy!
(Marinating time not included in timing)
The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens.
Love spring with all the fresh new salad makings!!
I finally found a squash recipe that DH likes and enjoyed. This is so simple, revised to suit our taste, from Chef Micheal Smith, my favourite TV chef.
Refreshing mint and crisp cucumber.
I usually cut this in half for the two of us.
Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.
Great picnic potato salad, no eggs.
Steamed in foil with lime zest and juice and a touch of Tequila liqueur (Licor De Cafe) Wonderful flavour.
(Rest time not included in timing)
Skinless chicken legs turned into a tasty rice dish, on leaf lettuce with mushrooms and cherry tomatoes.
Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April.
this is an entry for the RSC Winter - January 2005 - Main course
entry for the RSC winter January 2005 - Main course
Buttery, crisp and delicious.
entry for the RSC winter-January 2005 - Main course
This an entry for the RSC Winter, January 2005 - Appetizer
Delicious and so easy.
Entry for the RSC Winter January 2005 - miscellaneous
Entry for RSC Winter January 2005 -- Main Dish
Delicious peppery watercress, horseradish and steak sandwich,
(Marinating time not included in prep time.)
Delicious scallops in a low fat supper.
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