This recipe took 2 years to test and test again, until I had reach the cookie that has the best crumb, chewiness, and complementary sweet and buttery flavor. Cookies result thick, with slight spreading on the cookie sheet, and leave you with pure enjoyment in your mouth.
My tennis not only love the way I could play tennis, he also loved my talent for baking. I made this cookies for him and he couldn't wait until I brought back more! This is also one of the easiest cookies recipes around.
I actually was hoping for a soft, thick sugar cookie, but I got a thin and crispy one. THe flavor was still amazing, and I still did like the crispyness. I may come out with a thick, soft, chewy, lemon cookie in the near future....
Peanut butter + oatmeal + dark chocolate + m&ms = one fabulous cookie. I first started to make just M&M cookies, and then I just kept adding things into the dough. This cookie has a wonderful texture, nice and chewy, but crisp at the same time!
This cookie is full of flavor! Having no baking powder allows these cookies to be thick. If you prefer a thinner and chewier cookie, add 1 teaspoon baking powder and substitute 1 cup sugar for the 1/2 cup of Splenda.
This is a cake like cookie that is full of flavor that melts in your mouth. Chocolate and peanut butter are still the best combination. Sweet and savory, chewy and soft, these cookies will rock your world, and please anyone who eats them!
Pistachio pudding is a nice, light and sweet confection. I decided that this pudding could easily intermingle into a cake mix. The perfect topping for this cake is simple as well, frosting with added almond extract!
This cookie surprised me how well it turned out. If you love cranberries then this cookie will satisfy your craving. I added walnuts because my dad demanded the nutty crunch. I then wanted to throw a spin and flavor the cookie with almond. The three of them combined gives an amazing flavor. The white chocolate chips were required since chips can make any cookie even better.