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    You are in: Home / Chef #505447's Public Recipes
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    87 Recipes

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    Peanut butter and chocolate yet again shine. Be sure to use regular peanut butter — not old-fashioned or freshly ground — for the best consistency in the cookie batter and the filling

    Recipe #389507

    A wonderful breakfast on the go!

    Recipe #389498

    A vegetarian Chines dish with noodles and delicious Asparagus.

    Recipe #382822

    Seasoned Chicken breasts with hints of lemon! Great for salads or as a main dish.

    Recipe #382819

    A pasta salad and veggie salad dressed with a oriental dressing

    Recipe #382809

    A hardy dark beer works best, I recommend Mud Puppy Porter.

    Recipe #382805

    A great pasta dish served with saute chicken and wonderful flavors.

    Recipe #382804

    Couscous with fresh veggies mixed together that fill peppers!

    Recipe #382801

    Recipe #377626

    This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup.

    Recipe #377582

    I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local cafe.

    Recipe #377069

    This recipe took 2 years to test and test again, until I had reach the cookie that has the best crumb, chewiness, and complementary sweet and buttery flavor. Cookies result thick, with slight spreading on the cookie sheet, and leave you with pure enjoyment in your mouth.

    Recipe #374263

    a special k ( or scotcharoo) adapted recipe that adds a little more spunk! Just give them a try, granted to be a crowd pleaser.

    Recipe #374020

    A Christmas at my Grandma Frank's house is never a Christmas without her homemade caramel corn. The sweet caramel on top the popcorn is simply delicious. You can forget about the many trays of cookies when this sweet, crunchy treat is around.

    Recipe #362566

    All of my dad's favorite ingredients are incorporated into this delicous cookie.

    Recipe #350356

    The ever popular seven layer or magic cookie bar has been renovated to a light and spicy liking. I crushed left over ginger snap cookies for the crust instead of the traditional graham cracker.

    Recipe #345871

    Banana bread can be easily made with wheat flour without losing any delicous flavor. If you know some do not like wheat flour, only use 1/4 cup to start, just make sure enough flour is added to fully develop a good structure for the bread.

    Recipe #345839

    My father loves chocolate and oatmeal, enough said. I came up with this cookie recipe and I knew that more than just one would love this cookie. Enjoy this cookie with a tall glass of milk! Any kind of nut can be used in this recipe. My father would have preferred walnuts, but the cupboard didn't supply me with any walnuts!

    Recipe #309785

    Don't be afraid of the nutty flavor that comes tahini. The unique flavor will remind you of peanut butter. This cookie is a wonderful cookie to try if you are looking for something new. Tahini can be found in some grocery stores and most whole foods stores.

    Recipe #309783

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