This recipe took 2 years to test and test again, until I had reach the cookie that has the best crumb, chewiness, and complementary sweet and buttery flavor. Cookies result thick, with slight spreading on the cookie sheet, and leave you with pure enjoyment in your mouth.
A Christmas at my Grandma Frank's house is never a Christmas without her homemade caramel corn. The sweet caramel on top the popcorn is simply delicious. You can forget about the many trays of cookies when this sweet, crunchy treat is around.
Banana bread can be easily made with wheat flour without losing any delicous flavor. If you know some do not like wheat flour, only use 1/4 cup to start, just make sure enough flour is added to fully develop a good structure for the bread.
My father loves chocolate and oatmeal, enough said. I came up with this cookie recipe and I knew that more than just one would love this cookie. Enjoy this cookie with a tall glass of milk! Any kind of nut can be used in this recipe. My father would have preferred walnuts, but the cupboard didn't supply me with any walnuts!
Don't be afraid of the nutty flavor that comes tahini. The unique flavor will remind you of peanut butter. This cookie is a wonderful cookie to try if you are looking for something new. Tahini can be found in some grocery stores and most whole foods stores.