This is one of the most popular Roman pasta dishes, very tasty and quick and simple to prepare. Like so many of traditional Italian dishes every household and every mammas and nonnas have their own recipes none of which are identical, this is the one we established and find to our liking...
Bucatini is the type of the pasta traditionally used for this recipe, you can also use spaghetti, the result is just as delicious.
Note: Given amounts of ingredients below are just a rough indication... please feel free to adjust them according to your preference!
Also, during the season, do use fresh ripe tomatoes instead of those from the tins!