duonyte

Chef #50509

Illinois

Joined: Jul 27, 2002

237 Public Recipes by duonyte

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Pulled Pork (Crock Pot)

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522 Reviews | By duonyte

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I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

Recipe #131018

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Flax Seed Bread (Bread Machine)

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22 Reviews | By duonyte

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I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.

Recipe #143230

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Caramelized Onion Bread (Bread Machine)

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21 Reviews | By duonyte

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Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches and toast. From Gold Medal.

Recipe #149931

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Creamy Breakfast Oatmeal (Rice Cooker)

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16 Reviews | By duonyte

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This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.

Recipe #142363

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Banana Ice Cream

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14 Reviews | By duonyte

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This is a rich creamy ice cream, from the essetti.com website. Use very ripe bananas and only fresh lemon juice - not bottled. Preparation time is estimated, depends on your ice cream freezer.

Recipe #131075

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Coconut Tapioca Pudding (Rice Cooker)

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14 Reviews | By duonyte

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For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooker Cookbook. Guessing on cooktime.

Recipe #178736

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Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub

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13 Reviews | By duonyte

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I found this cutting from the Chicago Tribune lying around and decided to try it. The rub adds a pleasant but not overwhelming heat to the pork, and an added plus is that it's really fast to make on those busy nights we all seem to have. The rub makes enough for two tenderloins, but also try mixing some of it with mayonnaise for a delicious spread on your sandwiches, in chicken salad and the like.

Recipe #274990

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Honey-Mustard Chicken (Crock Pot)

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13 Reviews | By duonyte

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An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.

Recipe #153955

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Cornmeal Mini-Pizza Dough

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12 Reviews | By duonyte

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This recipe is from Epicurious.com, from a recipe called Three-Cheese Cornmeal Pizzette. I just make the dough and improvise the toppings. The cornmeal gives a wonderful texture and flavor to the dough. The dough freezes well - great for smaller households. The directions below are for two pizzas - but the entire recipe makes four.

Recipe #227543

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Vanilla Extract (Cooks Illustrated)

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11 Reviews | By duonyte

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From the Sept/Oct 2009 issue. Cooks Illustrated suggests that a non-premium vodka, such as Smirnoffs, is just fine. According to their tests, this ratio outperformed commercial vanilla extracts.

Recipe #383722

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Meatball Tagine With Herbs and Lemon

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11 Reviews | By duonyte

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This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish.

Recipe #190713

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Salmon With Horseradish "Cream"

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10 Reviews | By duonyte

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The original of this recipe was in Cooking Light, and I've modified it for personal tastes. I first made this for Christmas Eve supper, and we fought over the leftovers for breakfast the next morning. Recipe can be easily multiplied as needed.

Recipe #145889

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Spicy Potato-Beef Soup

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10 Reviews | By duonyte

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I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.

Recipe #110759

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Duonyte's No-Knead Sourdough Bread

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8 Reviews | By duonyte

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I baked many loaves until I finally came up with a successful sourdough version of the recent no-knead phenomenon. This is a great, beautiful loaf of bread.

Recipe #250704

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Red Lentil Soup

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8 Reviews | By duonyte

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I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created this soup, using ingredients that I normally have at home. While this is probably 4 servings' worth, I find we generally get only two, as we really love soup!

Recipe #360679

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Chicken and Dumplings for Two

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8 Reviews | By duonyte

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I think I saw this in Cooking Light - the library's copier was broken, so I scribbled down the ingredients and directions on a slip of paper. I don't usually have celery, so used green beans and added a teaspoonful or so of dry celery leaves for flavor. I've also made it with leftover chicken, added mushrooms, used fresh herbs or different herbs, and made other changes on the fly. I love that it makes a small quantity for those of us with small households. Update: I recently served this over hot cooked noodles, and that was another nice way to have this dish.

Recipe #334824

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Pork Chops With Sauerkraut and Apple

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8 Reviews | By duonyte

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This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.

Recipe #138620

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Oat Potato Sandwich Bread

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8 Reviews | By duonyte

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This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.

Recipe #136363

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Pumpkin Seed Bread

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7 Reviews | By duonyte

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I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf with the tasty accent of pumpkin seeds.

Recipe #343217

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Creamy Rice Pudding (Microwave)

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7 Reviews | By duonyte

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This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time.