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    You are in: Home / duonyte's Public Recipes
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    257 Recipes

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    From the blog "Nami-Nami" by the wonderful Pille. I have not made this yet, but veggie broth might be nice instead of the water. Smoked Gouda is suggested if you do not have a nice Estonian smoked cheese handy. Prep time is estimated.

    Recipe #501698

    1 Reviews |  By duonyte

    Recipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.

    Recipe #499841

    A while ago I made a dessert we really liked, except that it relied on commercial gelatin dessert and was too sweet for us. So I played around, and came up with this dessert, which I think is a great way to use fresh, ripe fruit (although I imagine canned would also work). I had strawberries around, but I think this would work with any berries, ripe peaches, mangoes, canned pineapple. You can customize it to fit your personal sweet tooth! I also like that is uses kefir with all of its wonderful probiotic qualities.

    Recipe #499244

    2 Reviews |  By duonyte

    This recipe is from Every Day with Rachael Ray, which I modified to try to reduce the sodium. It's really quite tasty, and the egg is a nice touch - don't be afraid to try it!

    Recipe #498752

    From "Feast" by Sarah Copeland, via Martha Stewart's Living. This made a very nice side dish with lunch today. I did find it a little salty, even using my own broth, so do be aware of that - I specified low-salt broth, although the recipe does not. You can use sorrel with the chard, also spinach and beet greens. The radishes and preserved lemon are unusual ingredients that add very nice notes to this risotto.

    Recipe #497849

    2 Reviews |  By duonyte

    From "150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes" by Sunil Vijayakar. I actually had ground turkey and that worked beautifully in this recipe. I also modified the recipe to eliminate the frying, which also worked out really well, and am posting both versions. This is rather spicy, so if you are uncertain reduce the number of chile peppers or amount of curry paste.

    Recipe #497740

    2 Reviews |  By duonyte

    From Natural Health Magazine, Jan/Feb 2013. Mr Grumpy saw this while at the hospital and asked me to make it when he gets home. The chia seeds thicken up the milk without the use of flour.

    Recipe #497582

    3 Reviews |  By duonyte

    From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey. Pita chips make an excellent dipper

    Recipe #497483

    2 Reviews |  By duonyte

    Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken the stew, and mushrooms to provide texture in place of shellfish. Serve with a crusty bread. I've made the salt optional and suggested low-sodium tomatoes to try to reduce the sodium level,

    Recipe #496779

    Chef Leah Erskin is not enamored of her slow-cooker, but has realized that this recipe, adapted from "Momofuku" by David Chang and Peter Meehan, was perfect for it. No ingredients were given for the spicy sauce, you are on your own. Suggested servings seems low to me, but this is what she wrote.

    Recipe #496467

    This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work with pork roast and chicken, as well. I'm posting just the glaze portion of the recipe, you would use it as any other glaze on your ham.

    Recipe #495367

    2 Reviews |  By duonyte

    I was cleaning out a canvas bag and found this recipe tucked inside it. I have no idea of where I got it, but am posting it, as it sounds like a good way to make use of leftover ham. The US measurements are not precise, but close enough for this kind of dish. Use the converter if you want precision.

    Recipe #495364

    3 Reviews |  By duonyte

    From Good Housekeeping 6/12. I love turkey thighs, very practical for the small household, but only one market a bit out of my area regularly carries them. I rewrote the ingredients list to divide up the ingredients by component of the recipe.

    Recipe #494469

    3 Reviews |  By duonyte

    From "The Mexican Slow Cooker" by Deborah Schneider. So many recipes in this book look so appealing. I have not made this one yet, but it contains so many ingredients I love. The author first tasted this soup at the Xochimilco market south of Mexico City.

    Recipe #494189

    1 Reviews |  By duonyte

    From Midwest Living. I have not tried this but the recipe caught my attention because of the long cooktime - friendly for working households.

    Recipe #494135

    3 Reviews |  By duonyte

    A cooking show called the Jazzy Vegetarian just started being broadcast in my area and this recipe caught my attention. This can be used as a main dish salad on a bed of greens or as a sandwich spread. Olives or pickles could be used instead of the capers. I thought it made a really tasty sandwich on whole wheat bread.

    Recipe #493158

    I love my kefir, but need more way to use it. This is something I came up with that Mr Grumpy asked for breakfast again the next day. These are not fluffy pancakes - they are rather dense, stick-to-the-ribs cakes. The multigrain mix I used (barley, rye, oats and wheat) had a bit of chewiness to it even after soaking, which I liked. I forgot the sugar once when making these, and I think the pancakes did not suffer at all, especially if served with something sweet. Serve with maple syrup or a good jam or applesauce.

    Recipe #492387

    This is from Food and Wine, Jan 2011. The original recipe was for deep-frying, something I don't normally do. So I adapted the recipe for the crockpot. This was eaten with great gusto by my picky eater. I know the sodium count is sky-high, but see the note - I used only 1/4 of the total soy sauce shown, which was plenty and which reduces the sodium significantly.

    Recipe #492188

    By chef Leah Eskin in the Chicago Tribune. Non-alcoholic options are given, but, come on - you know you want that bubbly!

    Recipe #491573

    1 Reviews |  By duonyte

    I am always looking for GF recipes that don't require a lot of extra ingredients. This one fits the bill, and I will try it out the next time we have a bake sale. From the blog "My Sister's Kitchen". I've guessed on servings - they are described as fudgy, so smaller pieces may be better.

    Recipe #491541

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