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    290 Recipes

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    From "The Make-Ahead Cook" by America's Test Kitchen. This is a quick meal that repurposes left-over pot roast - a great idea if you have family that dislikes leftovers.

    Recipe #520253

    Jasmin Baron created this lightened up version of her mother's pancit, a traditional Filipino dish. From "The Taste of Home Cookbook".

    Recipe #520222

    From "Breakfast in Bed", by Carol Feinberg, a collection of B&B recipes. This recipe is from the Elk Grove Inn in California and sounds like a good way to use up bananas.

    Recipe #520220

    From "Breakfast in Bed" by Carol Frieberg, a collection of B&B recipes. This looked to be easy and tasty. Recipe from Stanford Inn by the Sea, in California.

    Recipe #520219

    From "The Make Ahead Cook" from America's Test Kitchen. This needs an 8 hr rest and can be made up to 24 hrs ahead. Resting time is not included in the prep time

    Recipe #520173

    1 Reviews |  By duonyte

    From "Indian for Everyone", Anupys Singla's newest book, on Indian home-cooking, I love all the ingredients in this dish, looking forward to making it.

    Recipe #519910

    1 Reviews |  By duonyte

    From "Make It Ahead" by Ina Garten. She writes that this is her favorite dish for winter entertaining,

    Recipe #519909

    1 Reviews |  By duonyte

    This cooking method creates "persistent firmness", so that the carrots do not overcook at the thinner ends - so says CI.

    Recipe #519885

    1 Reviews |  By duonyte

    From Cook's Illustrated Magazine. Make your own vegatable broth base, ready to use anytime straight from the freezer. I am intrigued by this recipe and hope to make it soon.

    Recipe #519882

    Fig season is over, but this recipe looks like a sure bet. From Family Circle Aug. 2014. I think this would work as an appetizer/starter or as a dessert.

    Recipe #519165

    From Better Homes and Gardens, Dec. 2013. The cook time does not include two hours chilling time. This is described as a light and bright dessert.

    Recipe #518677

    From Better Home and Gardens, Dec 2013. This sounds like my kind of recipe and I am looking forward to making it as soon as the weather cools down

    Recipe #518676

    Alas, I don't think it will stay warm enough for my figs to ripen this year, but someday I hope to make this cake, courtesy of the New York Times, by David Tanis.

    Recipe #518545

    From "Slow Cooking for Two" by Cynthia Graubart. This cookbook focuses on the 3 1/2 qt slow cooker and recipes geared towards the small household. A technique I found interesting was using slow cooker liner bags to make two different meals at the same time with the same protein. Please note that the nutritional analysis is wildly off, as I chose to post this as 2 servings, but if you make the entire recipe, it will make two meals of two servings each. Please note that if you use a larger slow cooker, the meals will cook much more quickly.

    Recipe #518125

    From Martha Stewart's Living magazine, Nov. 2012 issue. Mr Grumpy saw the recipe and asked that I make it. It is easy to make and very tasty. Served with pork braised in mushroom sauce and mashed potatoes.

    Recipe #518124

    From the blog "Aunt Clara's Kitchen". Posted to save, as it looks wonderful. This is typical of the Semana Peninsula. The recipe calls for small whole fish, one per serving, although I imagine it would also work well with fillets or steaks.

    Recipe #517797

    My cherry tomatoes are going to start ripening next week, so I am looking forward to making this. Martha suggests using a ceramic baking dish to avoid interaction between aluminum pans and the tomatoes. From Martha Stewart Living.

    Recipe #517461

    From "Brassicas" by Laurel B. Russell. Greens substitute for the more familiar escarole in this soup. Alas, the rabbits found my Chinese broccoli, so this will have to wait until I get to market. I anticipate possible reducing the amount of salt.

    Recipe #517399

    From "Brassicas" by Laura B Russell. This sounds like a perfect summer-time dish. I suspect I'll be reducing the amount of soy sauce.

    Recipe #517397

    From The Perfect Pantry blog. Author Lydia Walshin lives in a log cabin in Rhode Island and relies upon pantry staples. I hope to make this soon, as pomegranate molasses is an ingredient I really like.

    Recipe #517063

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