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    You are in: Home / Chef Chet's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time includes overnight refrigeration.

    Recipe #473654

    This recipe uses Victory HopDevil India Pale Ale which is a craft brewery in Downingtown, PA. It contributes to making a complex sweet and tangy sauce that is complimented with a cold Victory HopDevil India Pale Ale when serving.

    Recipe #453080

    Although this is just plain vanilla ice cream, it will put any ice cream lover over the edge. It is an American style, meaning no eggs, which also means no cooking and a shorter prep time. But don't let the simplicity fool you. The secret to the exceptional vanilla flavor is the Pure Vanilla Bean Powder. Extract does not even come close, that is why I don't bother with mentioning it as a substitution. This is pure vanilla bean that has bean ground into a powder. It can be hard to find so here is the link for the Madecasse, the brand I use: www.madecasse.com

    Recipe #430841

    Although this is just plain vanilla ice cream, it will put any ice cream lover over the edge. It is an American style, meaning no eggs, which also means no cooking and a shorter prep time. But don't let the simplicity fool you. The secret to the exceptional vanilla flavor is the Pure Vanilla Bean Powder. Extract does not even come close, that is why I don't bother with mentioning it as a substitution. This is pure vanilla bean that has bean ground into a powder. It can be hard to find so here is the link for the Madecasse, the brand I use: www.madecasse.com

    Recipe #382942

    This is a spiced up version of a quick and easy salad. This particular recipe won a prize at my office Luau themed pot-luck. Goes great with Kalua Pig Recipe #358671.

    Recipe #382711

    Recipe #238075


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