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    13 Recipes

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    This cake is so easy to throw together, and even easier to make disappear!! It is very moist and flavorful. It is delicious warm from the oven, or served as a snack cake. My friend Trish gave me this recipe, and I know I have made it at least 50 times over the years.

    Recipe #68325

    Not only is this a tasty dip, but it will clear your sinuses as well!! My red headed friend Rose gave me this recipe over 25 years ago.

    Recipe #68324

    Another recipe from my dear friend Mary. It's the only way I have eaten Rhubarb. You can adjust the sweetness or tartness to your taste with the amount of sugar.

    Recipe #68323

    One more zucchini recipe. This can be a main dish, side dish, or served cold as a snack. When zucchini are in season, we used to eat this at least once a week. It was one of the first recipes I received from friends when I started in the working world many years ago.

    Recipe #68322

    I got this recipe from a friend that loves to give this out as Christmas gifts. It reminds me of pound cake, moist, and dense. Sometimes I make it in mini loaf pans, and share with more friends.

    Recipe #68319

    This is a wonderfully colorful and flavorful salad. It was given to me by my friend Mary. If you leave out the chicken it can be a side dish. It can be served as directed, or over a bed of lettuce.

    Recipe #68318

    Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly.

    Recipe #68317

    The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this a little easier to prepare. This goes well with any meat, makes a nice side for ham or pork also. I think it comes out just perfect, sooooo moist, just as stuffing should be. I'm not sure of the servings, it makes a very large pan. Good for company.

    Recipe #59794

    A little twist on the traditional pecan pie. The peanut butter takes the sweetness away and adds more flavor. Still fairly rich, this recipe comes out only on holidays for my family. I hope you enjoy this.

    Recipe #51851

    Another way to use up the never ending supply of garden zucchini. Hand this recipe out with the zucchini you want to give away, and you'll never have a problem getting rid of any again. This is so delicious!!! A friend gave me this recipe, and I've given it out many times also. I hope you like it!!

    Recipe #51850

    This is my version of rice pilaf, simple and tasty. An old girlfriend gave me this recipe, and it was one of the first dishes I made my husband when we were married.

    Recipe #51714

    This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also used skim milk and low fat cream cheese, and it was still quite good.

    Recipe #51713

    This is an "Oh so easy" way to have fresh sauce for dinner, even if you are just coming in the door from work! This is my adaptation of my Italian mother-in-law's sauce that she loved to cook all day. Makes a wonderful Lenten dinner!!

    Recipe #51712

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