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    43 Recipes

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    I like to use this marinade when I do Japanese grilling. I use it on octopus, chicken, livers, fishballs, crab sticks, etc. I like to top with eel sauce and toasted sesame for a stronger taste.

    Recipe #318789

    Altered from authentic recipes to be lower in fat and when you are short in ingredients!

    Recipe #312683

    I like to have use this salad dressing on strawberry spinach salad, with toasted walnuts and some feta cheese. If you like sweet dressing you will love this.

    Recipe #323253

    Steak that has a taste of Asia!

    Recipe #317668

    These chocolate cakes are just as good as the ones you get from any decent restaurant. Be aware that instead of the being super-sweet, they are actually semi-sweet which is what I like about it. They are great with chocolate or coffee based ice-cream/gelato. If you prefer to be a little more healthy, they can be garnished with powdered sugar+berries as this recipe suggested. I sometimes like to just sprinkle with cinnamon as chocolate is ciinamon's best friend in my book. My favorite way is to splash a shoot of Amaretto over the cake and ice-cream. Substituing the applesauce for the butter is to lower the fat content, and strong chocolate flavor should be able to cover the after taste of splenda as well.

    Recipe #234421

    This is one of our regular dish at home. It's very easy to make and taste absolutely amazing! You can also make it with sea bass. You would definitely think this comes out from a chef's oven.

    Recipe #231480

    Guilt-free syrups! Best on ice-cream or shortcakes.

    Recipe #354184

    Very yummy and healthy cookies! I like to make half batch with peanut butter chips for my husband whose a peanut butter lover and half batch with chocolate chips and nuts for myself(they go very well with the peanut butter dough)

    Recipe #230019

    Recipe #232911

    Tempting looking peanut butter tarts...got chocolate and peanut butter filling with peanut butter dough. Definitely for peanut butter fans!

    Recipe #315852

    I like to use this marinade when I am preparing for filet mignon because the marinade is light tasting enough that doesn't mask the goodness of filet mignon. With the blue cheese butter, you got a 5-star restaurant meal!

    Recipe #311542

    If you like the taste and the bitterness of green tea, please don't be afraid to add the whole 1/4 cup or even more! The dough will turn green, not too sweet, yum!

    Recipe #271144

    A healthier verson of pumpkin cake!

    Recipe #229391

    Yummy artichoke spinach dip that tastes just like Olive Garden's!

    Recipe #234161

    This is going to violate the principle of your healthy eating habit, but it is SOOOO good that you just have to have it once in a while! Suggestions: Make it with clams, or mixed seafood+spinach+chopped roma tomatoes.

    Recipe #229843

    These are very moist and just right amount of sweetness.

    Recipe #358841

    At first I wasn't so sure about mixing the flavor of pumpkin and choclate, but they turned out to be surprisingly wonderful! I now make these all the time for my breakfast! I would suggest to definitely stick with milk chocolate chips but not the semi-sweet kind.

    Recipe #232865

    One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.

    Recipe #231346

    These healthy muffins are high in fiber and low in calories! Sweet and tasty too! What more can you ask for, right? They also have a strong banana taste and texture! Banana lovers must try!

    Recipe #229899

    Fancy bran muffins that are high in fiber, low in calories, and strong banana taste!

    Recipe #230094

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