This great recipe was my mom's "special" pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried every pecan pie recipe around, and this one stood the test of time.
Everytime I serve this, someone asks for the recipe and there are never leftovers. It makes quite a bit, so I sometimes cut the recipe in half for smaller parties. Otherwise, no one would have room for the main course!
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