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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #518841

    A delcious, healthy and easy to preparet vegan pizza

    Recipe #518840

    Tex-Mex Beef Stew - Served on Fresh Flour Tortillas with Cheese and Sour Cream

    Recipe #513957

    "Hawaii's Best Local Dishes" Katsu sauce recipe

    Recipe #488123

    A sweet and savory version of the classic Japanese Teriyaki Sauce with fresh ginger & garlic along with sesame seeds and a dash of Japanese Togarishi to give it a little kick. Easy to make and oh so delicious.

    Recipe #478967

    Tasty and Delicious. Easy and Fast. You'll love this east to prepare Creole Gumbo recipe.

    Recipe #471065

    This is the real deal. Authentic Texas Chili (provided you do not add beans). If you like beans, you'll still love this recipe, it just isn't Texas Red.

    Recipe #469441

    A Delicious "Street Taco" Bursting with Flavor and Color

    Recipe #468080

    A great dish to make with your Daughter (or Son). Cheesy and delicious. Put and end to powdered cheese.

    Recipe #468079

    Recipe #464907

    Recipe #462044

    Recipe #458660

    This authentic homemade tortilla recipe will bring you to old Mexico. They take a little time, but the flavor is well worth it. Fresh, Hot & Delicious.

    Recipe #448785

    A beautiful and tasty fusion of Japanese Style Crispy Fried Chicken and a Sweet Garlic Sesame Sauce Better than the Restaurants and lighter. Bet you can't leave any on your plate.

    Recipe #444162

    A light & flavorful Artisan Bread that is easy to make in your bread machine.

    Recipe #441060

    A delicious and easy way to make a perfect Challah for your Shabbat Dinner. Start it early so it has a chance to cool. It also makes terrific French Toast.

    Recipe #438797

    A condiment dipping sauce for Katsu Chicken, Hawaiian style deep fried chicken that is breaded with Panko bread crumbs or Tonkatsu, Japanese deep fried pork cutlet. The term "Tonkatsu" comes from the word "katsu" meaning cutlet and "tonkatsu" meaning breaded and fried cutlet. The savory, delicious sauce has a thick consistency, and this dish is great when accompanied by rice and/or shredded cabbage.

    Recipe #438289

    Recipe #353574

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