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    9 Recipes

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    A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer.

    Recipe #238776

    A Puerto Rican appetizer. Similar to an empanada, except this uses a dough made from cornmeal. Has a filling consisting of meat and cheese. VERY addicting. This calls for premade cornmeal mix (we use a brand called P.A.N).

    Recipe #238621

    Holiday beverage (contains alcohol; not for children). I haven't tried this yet, but it sounds creamy and decadent. For those who love eggnog, you'll be on cloud nine when you take a sip of this! This takes approximately six hours to chill; the recipe recommends chilling overnight in the refrigerator before serving.

    Recipe #238575

    My unique twists on the traditional coconut macaroon. The 20 minutes for cook time, is 20 minutes per batch.

    Recipe #240933

    A twist on the classic eggnog that is traditionally served around the holidays. Here, the classic flavor combination of orange and chocolate intermingle and a touch of spices is also here for added flavor.

    Recipe #238624

    NOTE:this is a recipe from Food Network from the cooking show from "Everyday Italian" (hosted by Giada De Laurentiis).

    Recipe #238997

    Anybody who loves shredded BBQ pork sandwiches will love these. They're a great twist on traditional egg rolls. You could probably use the slow cooker to cook the pork mixture, since the cooking time required for it is so long (3 hours and 20 minutes). From Food Network.

    Recipe #238780

    I'm always looking for recipes that are different from the typical run-of-mill ones. Eggnog is a beverage traditional to the Christmas season in the United States. It's loved by many people. There's an adage that says, "If it's not broken, don't fix it". However, if it's already good, why not make it better? This is a variation on the traditional eggnog. I hope all enjoy it. One more note to make, I don't know how long this takes to prepare, because I've never made it before.

    Recipe #238580

    Crostini served with olive tapenade, which is topped with a delectable sounding jam if you love tomatoes. How much the recipe yields is a guess (it's from the Food Network, and they didn't actually give a yield in number of servings it makes).

    Recipe #238996

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