This is an adaptation of tuna salad sandwiches that is healthier, spicier, and slightly exotic. These measurements are aproximately what I used, but you can adjust and modify this to suite your tastes. If you do not like spicy leave out the chili oil. Also, the alfalfa sprouts are strong flavored so if you do not like their flavor, leave them out. Also, for an extra flavorful version, try with fresh boiled, baked, or grilled salmon and tuna instead.
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