The prefect drink to cool you off on those hot summer days! This recipe has the perfect blend of tart lemon & sweet sugar flavors. Also, the use of simple syrup instead of granulated sugar ensures that your sugar will be completely dissolved instead of stuck at the bottom of your glass
This is the best, most moist & flavorful carrot cake that I have ever eaten and it is definitely something everyone who tries it will remember! As with most of my recipes, they are bits & pieces from different places all put together to achieve (in my opinion) the perfect recipe. I make this as a 12", 4-layer cake to sell at my restaurant. You can easily half this recipe to make an 8", 3-layer cake or a regular 9 x 13 pan.
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