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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is so easy and delcious (never grilled salad before) and only 2 old WW points and new points+.

    Recipe #453506

    This recipe is from the Food Section of the Atlanta Journal-Constitution newspaper; put here for safekeeping since it's light and has spicy arugula.

    Recipe #372766

    This is a Delmonte recipe I found several years ago in the Sunday coupon section. I often make it quicker by using precooked chicken. Also, if I have leftovers, I just add a little more chicken broth and reheat.

    Recipe #362239

    This recipe is similar to others on 'zaar but much simpler (without black olives which I don't prefer). I have made it for years and remember that it came from a magazine but can't recall which one.

    Recipe #360852

    My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom got this recipe from Mrs. Barbara Taylor, our Winston-Salem neighbor, and served it over a leaf of lettuce (fancy presentation back then) in my youth. It's a delicious summer side.

    Recipe #360659

    This recipe is from the Centenary Church cookbook from my hometown in Winston-Salem, NC (my beloved copy is tattered and worn but treasured because it was my Nana's). It was submitted by Mrs. Charles Van Meter and my family has evolved it over the years. We use about 1/2 - 1 lb. of fresh boiled shrimp although my brother sometime uses 2 cans of shrimp for convenience. Prep/cook time depends on type of shrimp used. Best served with potato chips or buttery crackers.

    Recipe #355824


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