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    You are in: Home / Patti McD's Public Recipes
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    44 Recipes

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    Recipe #245748

    my mother's mother did not cook much. THis was one of the few tattered recipes I found originally written in her hand.

    Recipe #245732

    a yummy company dessert from a magazine when I was a teenager.

    Recipe #245622

    from my Mom's box. Source unknown.

    Recipe #245519

    Recipe #245316

    I am firmly convinced there is absolutely no nutritional value in the following recipe. But for the very first recipe we ever made in Home ec class oh those amny years ago... hey sure were delicious! Thee are tremendously fun for kids to make. Messy too!

    Recipe #245312

    From mom's recipe box. This cake is made in the popular bundt pan. Use the variety of you choice. so many prett and different cake forms for any occasion

    Recipe #245301

    From Mom's box, this is basically a scratch yellow cake mix for a layer cake.

    Recipe #245293

    This was the recipe my Polish Grandmother used for years. I like it toasted and buttered. My Dad likes it straight up. Either way it is a nice traditional bread

    Recipe #245277

    I clipped this recipe years ago from an article on Williamsburg, VA. While not the traditional Sally Lunn bread, this is an easy and delicious variation. It also adapts easily to using sugar substitutes or blends. I have made it both ways. It is lightly sweet and serves up great as a breakfast treat or light dessert or adjunct to dinner.

    Recipe #245271

    Another of my Mom's great recipe box recipes. This one is fading in my own treasury, so required recopying and I thoguht, "Why not into Zaar!" The nicest thing is I can pull up my recipes at work and print them out for co-workers.

    Recipe #245256

    Though techincally not barbecued by today's standards, these ribs were the best in the world. Today I will often use country style ribs and the sauce works as wel on chicken if you do not eat pork. My father always liked this sauce because it was not sweet like many sauces. He felt sweet was for dessert. I will double or triple the sauce to make them extra juicy.

    Recipe #244120

    My roommate used to make this when we were entertaining. My kids love it. All you need is a vegetable side dish.

    Recipe #242101

    Though technically not barbecued by today's standards, these were my mother's best. My father loves the sauce cause it is not sweet. I will often double or triple the sauce to make them more juicy.

    Recipe #242086

    This tasty appetizer came from my mother's college roommate. She was a high school languages teacher and had a passion for things with a French flair.

    Recipe #241788

    My mom made this for years and I NEVER liked it. Once out on my own, I decided to try it. I followed her recipe exactly and boy, was it delish! She served hers with mashed potatoes. I prefer mine over rice.

    Recipe #241756

    This recipe came from my Italian aunt. It makes a geat appetizer. Easy and fun to make it only requires a little counter space to roll out the dough, a precious commodity in my crowded kitchen.

    Recipe #241753

    I love the flavor of almond. This was one of the several almond cookies my mom used to make at Christmas time.

    Recipe #241691

    These were my favorites for Christmas--thin and crisp and buttery. Made them for a cookie swap many years ago.

    Recipe #241690

    This was a Friday night staple during Lent in my house when I was growing up.

    Recipe #241674

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