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    You are in: Home / Battle in Seattle's Public Recipes
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    63 Recipes

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    A lighter, or at least a bit healthier, version of a great summer classic. From one of my favorite cookbooks, Moosewood Restaurant.

    Recipe #241533

    I think I've got to dedicate a whole online cookbook to Moosewood Restaurant--such fabulous treats! This sauce goes great with Recipe #241527 for a great appetizer or snacky-snack.

    Recipe #241528

    Another recipe from Moosewood Restaurant. A delicious "wafer," similar to goldfish crackers. Serve with Recipe #241528.

    Recipe #241527

    I got this recipe from Weight Watchers, and it's actually one I can "trick" my husband into eating if I don't tell him where it's from. Their version says this serves four, but that's only at four-ounce portions. So, I put it in here as serving two--as two breast (halves) typically make up a pound. But, if you're watching your waistline, this is a great one! Try it with some steamed spinach and my Recipe #241374, and I guarantee it's as good as any restaurant meal! (Incidentally, a four-ounce portion is worth 5 points on WW.) Read the recipe through before you start!

    Recipe #241378

    I think I got this recipe from Fine Cooking Magazine--great read! This simple, tasty side dish reminds me a little of paella, and is so delish--it goes great with just about everything, but I particularly like it with salmon or my Recipe #241378.

    Recipe #241374

    A pretty little appetizer for those hot summer days, or when you just don't feel like "cooking".

    Recipe #240442

    From the Moosewood Restaurant--rich and chewy and oh so very delicious.

    Recipe #240322

    This is sooooo easy. A great way to use the pickings from your rotisserie chicken, or the leftover turkey from Thankgiving dinner. Serve with a simple green salad for a fuss-free dinner.

    Recipe #239874

    Even a beginner can do it! This was one of the first recipes my mom taught me to make.

    Recipe #239872

    I've had this from a deli case at my favorite local gourmet market. They use a nut-filled tortellini, but as that's not always available, I've substituted cheese filled. It is absolutely the best pasta salad I've ever tried.

    Recipe #239870

    Simple but very delicious! Holds great at room temperature--the perfect potluck salad!

    Recipe #239868

    Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.

    Recipe #239865

    My mom found this recipe years ago, and it quickly became a favorite for special occasions. It's not hard to make--it's just so good, it seems like it needs to be reserved for something special!

    Recipe #239862

    I never knew how much I liked chocolate pie until I ditched the pudding mix and made it from scratch! This also makes a really wicked chocolate pudding, if you're ever so inclined.

    Recipe #239853

    Every time my family has a get together, my Aunt Bev is in charge of bringing the cream puffs. No matter how many times I've asked her for the recipe, I continue to lose it. I figured posting it here would keep it at hand forever. Don't let the steps involved trick you--these will be the easiest (and most delicious!) puffs you'll ever try!

    Recipe #239851

    Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?!

    Recipe #239831

    Another one of Grammy's recipes; she's been gone a long time, but these are still a topic of discussion whenever Grammy comes up. A great depression-era favorite.

    Recipe #239823

    A very versatile vegan pesto! Can be used as a spread for crackers or to spice up a number of different dishes.

    Recipe #239746

    My mom uses this in her catering business frequently. It's the perfectly pleasing one-dish dinner, sure to please men, women and children. For as silly as the name is, it's really a remarkable recipe. Delicious served on its own, or with a fruit or simple green salad.

    Recipe #239734

    Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!

    Recipe #239601

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