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    You are in: Home / Jamie Renee's Public Recipes
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    25 Recipes

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    This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

    Recipe #81168

    This marinade makes chicken extremely moist and flavorful. Great for grilling or baking! The cook time includes the important marinating time. It requires overnight, but the longer the better. I stumbled upon it while doing an internet search and don't know the site I found it on, so if its your recipe feel free to let us know! Its a good one!

    Recipe #87715

    Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.

    Recipe #49202

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!

    Recipe #58935

    This is a beautiful Elvis named cake. I adapted the recipe from James McNair's Cakes. It has a wonderful spiced flavor, and is best topped with cream cheese icing. You will get oohs and ahhs when you cut into this surprisingly pretty, cake, and you just may have to tell people to "Lay Off" your Blue Suede Cake!

    Recipe #50513

    This is a fabulous soup recipe, for anytime of the year, but especially fall and winter. Its especially hearty and makes a great meal by itself. This makes a large amount to feed a big group or family. Everyone will rave, I promise! For picky eaters, process the broccoli into tiny pieces and it won't be the focus of the soup. Or if you're a broccoli lover leave the pieces larger.

    Recipe #41881

    A cheesy, garlicky, crowd pleasing dip for your favorite potato chips. Wow your friends and family with a homemade chip dip. It doesn't come from a package, or store bought container. Easy, impressive and scrumptious!

    Recipe #494349

    This is a great spread for crackers, veggies, tortilla rollups, or your favorite "finger food" bread. Make it as hot as you like. Its great served hot from the oven or chilled. Different than the usual dips and things you'll find.

    Recipe #41883

    A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.

    Recipe #49786

    This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what makes it so tasty!

    Recipe #77994

    Tender moist chicken is flavored with orange and spices. A terrific crock pot chilly weather dish that I adapted from the Fix it and Forget it cookbook. Flavorful and filling!

    Recipe #79669

    These are an addictive crunchy snack that are great with spicy Mexican style soups. Add more or less seasoning according to your tastes and preferences. You won't be able to stop eating them!

    Recipe #43730

    The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

    Recipe #59289

    Mexican resturaunt style red salsa. Fresh lemon juice and cilantro give fresh flavors, while canned tomatoes cut time. You can choose how hot you and your family like yours. Great with chips or on mexican dishes.

    Recipe #74120

    A perfect soup for cold, snowy winter nights. Fresh herbs add lots of flavor. With a combination of colorful vegetables that you can use fresh or frozen, it's quick while being very flavorful. You can add more or less of what you like or throw in your own favorites.

    Recipe #50496

    A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a bread bowl or in loaves. Great with the traditional spinach dip. Instructions are fairly detailed but use your best judgment and previous bread making experience to determine exact amounts to fill your chosen container. Prep time includes bread machine dough cycle time.

    Recipe #83297

    Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.

    Recipe #62058

    My version of a DELICIOUS Broccoli, rice and cheese casserole. It's easy and delicious. Everyone will love it!

    Recipe #477551

    This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!

    Recipe #104200

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