A cheesy, garlicky, crowd pleasing dip for your favorite potato chips. Wow your friends and family with a homemade chip dip. It doesn't come from a package, or store bought container. Easy, impressive and scrumptious!
This is the tastiest red enchilada sauce I have ever had! I could literally just eat it with a spoon. The secret is cocoa powder, do not miss that step! I found it on the Texas Monthly cooking forum. A lot of times I double the recipe since its so good. Serve it over enchiladas, burritos, or grab a straw! Its scrumptious!!
This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!
This marinade makes chicken extremely moist and flavorful. Great for grilling or baking! The cook time includes the important marinating time. It requires overnight, but the longer the better. I stumbled upon it while doing an internet search and don't know the site I found it on, so if its your recipe feel free to let us know! Its a good one!
A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a bread bowl or in loaves. Great with the traditional spinach dip. Instructions are fairly detailed but use your best judgment and previous bread making experience to determine exact amounts to fill your chosen container. Prep time includes bread machine dough cycle time.
This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!
Moist, tender, buttery homemade rolls. The ease of the bread machine leaves time for you to spend on your other dishes. Probably the best bread machine roll recipe I've found. Too good for anyone to believe I really made them. Prep time includes bread machine time. VERY good rolls, they have never failed me personally, please try them!
This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what makes it so tasty!
Mexican resturaunt style red salsa. Fresh lemon juice and cilantro give fresh flavors, while canned tomatoes cut time. You can choose how hot you and your family like yours. Great with chips or on mexican dishes.
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.
These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!
This is a beautiful Elvis named cake. I adapted the recipe from James McNair's Cakes. It has a wonderful spiced flavor, and is best topped with cream cheese icing. You will get oohs and ahhs when you cut into this surprisingly pretty, cake, and you just may have to tell people to "Lay Off" your Blue Suede Cake!
A perfect soup for cold, snowy winter nights. Fresh herbs add lots of flavor. With a combination of colorful vegetables that you can use fresh or frozen, it's quick while being very flavorful. You can add more or less of what you like or throw in your own favorites.