courtesy of waitrose - i've slightly modified this from the recipe provided by best supermarket in the uk, waitrose. this is so easy and quick and flavourful! it is vegetarian, but i've made it with added chicken (cooked just before the veg) which worked great too. feeds four hungry people.
it sounds very odd but it is absolutely delicious, for me anyway. I just discovered it on a whim. I think it is best eaten when the rice is still hot, because the peanut butter melts inside and is just gorgeous. please try it :)
I couldn't believe that it was my first time making cupcakes--these turned out absolutely perfect. They are light and fluffy and just utterly gorgeous. If heaven has a taste, I'm sure this is it. I used "Fluffy White Frosting" from recipezaar, but honestly, these are perfect by themselves. [from crazyaboutcupcakes.com]
NB: the directions call for an electric mixer but i don't own one, i did all the beating by hand and it was just fine.
Deliciously refreshing with a decadent edge! The combination of lemon and pasta is definitely under-rated. Courtesy of foodblog "Cream Puffs in Venice". The photo I posted is made with fresh home-made pasta, which made it even better!