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| Time to Make
If you are a coconut lover these are a must.
Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing.
Ready in less than 30 minutes. I modified this recipe from Simply Delicious.
If you like soft thick cut-outs, these are the ones for you.
This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.
I made these for Easter and they were very good, not to mention, easy to make. If you like sweet potatoes, this one is a must try. The original recipe came from Bon Appetit February 2001.
A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.
This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.
What a great banana bread. Nice change from your basic banana bread. Adjutst spices to taste. Candace submitted this recipe at another recipe site.
I have had so many request for this one. This is a nice refreshing tossed salad with cranberries, apples, pears and cashew, the Poppyseed Dressing is sooo good. This recipe is from my cousin Holly.
One of my most requested recipes.
This is sooo good and sooo easy. Goes great with toasted Mozzarella cheese sandwiches
Made with ingredients you probably have on hand. Taken from Pillsbury Classic Cookbook Oct. 01.
Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.
Quick and easy. Nice cool dessert. Two great taste that taste great together. Prep time does not include cooling.
These cookies are very rich and very good. They are not hard to make, just time consuming, but they are worth it. The original recipe came from VeryBestBaking.
These are sooo good and stay soft and chewy. Makes about 4 dozen large cookies.
Great on a cold night. You can change "hotness" to suit your taste. Leftovers are good wrapped up in burrito shells, even though we do not very often have leftovers.
This is one of those recipes that when someone ask for the recipe they are surprised how easy it is, and I get a lot of request for this one.
I made these yesterday for a church dinner and everyone LOVED them and were surprised how QUICK and EASY they were to make. Do not let the simplicity fool you. Would be great served with ice cream. Recipe came from another recipe site.
Everyone says this is one of the best Peanut Butter fudges they ever tasted.
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