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What a great banana bread. Nice change from your basic banana bread. Adjutst spices to taste. Candace submitted this recipe at another recipe site.
One of my most requested recipes.
A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.
I just took this to a church dinner and had many request for the recipe.
This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.
Quick and easy. Nice cool dessert. Two great taste that taste great together. Prep time does not include cooling.
Great alternative to those packaged store bought beef sticks. Plan ahead takes three days, but worth it.
If you like soft thick cut-outs, these are the ones for you.
These cookies are very rich and very good. They are not hard to make, just time consuming, but they are worth it. The original recipe came from VeryBestBaking.
This is one of those recipes that when someone ask for the recipe they are surprised how easy it is, and I get a lot of request for this one.
Semi-finalist in local recipe contest. My church even uses this one for their dinners.
Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.
Made with ingredients you probably have on hand. Taken from Pillsbury Classic Cookbook Oct. 01.
If you are a coconut lover these are a must.
I made these yesterday for a church dinner and everyone LOVED them and were surprised how QUICK and EASY they were to make. Do not let the simplicity fool you. Would be great served with ice cream. Recipe came from another recipe site.
I have had so many request for this one. This is a nice refreshing tossed salad with cranberries, apples, pears and cashew, the Poppyseed Dressing is sooo good. This recipe is from my cousin Holly.
These are sooo good and stay soft and chewy. Makes about 4 dozen large cookies.
I made these for Easter and they were very good, not to mention, easy to make. If you like sweet potatoes, this one is a must try. The original recipe came from Bon Appetit February 2001.
This is sooo good and sooo easy. Goes great with toasted Mozzarella cheese sandwiches
We have this every Christmas morning. Needs to be made the day before serving.
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