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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Delicious use of quinoa and dried fruit. Try different fruits for a variety of flavors!

    Recipe #425781

    a slightly sweet, slightly sour, slightly spicy chicken with diced mango and red pepper served over a bed of lettuce. Make a great summer dish.

    Recipe #379062

    1 Reviews |  By Cuistot

    A light, but addictive dessert

    Recipe #311746

    3 Reviews |  By Cuistot

    The focus for dinner lately has been on quick, cheap and easy this covers all three fairly well. Lightly spicy, would probably be great with sweet corn added.

    Recipe #311446

    very sweet, light banana flavor

    Recipe #311416

    7 Reviews |  By Cuistot

    I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc.

    Recipe #309752

    5 Reviews |  By Cuistot

    This recipe is so old the paper is yellowed and stained! It's a staple in our house and has been used for muffins, cake or bread. I've added cinnamon, allspice and nutmeg to really spice it up, or chocolate chips and nuts to make a special treat. It's always a huge hit and freezes well. It's moist, light and fluffy. This will make 4 loaves, so you may want to half it. But I like making two loaves and then a bunch of muffins, one loaf will get delivered to a neighbor, the other devoured by the kids and the muffins get frozen and pulled out for breakfast treats.

    Recipe #305212

    3 Reviews |  By Cuistot

    I use my (recipe #290716) recipe for this but packaged chorizo or even left over taco meat will work great in this. All measurements are approximate and you should adjust according to your tastes and what you have on hand.

    Recipe #305151

    5 Reviews |  By Cuistot

    Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head for weeks, I finally had a chance to try it out and we love it here!

    Recipe #301806

    1 Reviews |  By Cuistot

    End of the week whip something up for lunch that turned out to be quiet flavorful and something worthy of serving company.

    Recipe #300768

    6 Reviews |  By Cuistot

    This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!

    Recipe #297981

    This is a simple cobbler that is great on a brunch menu or for dessert.

    Recipe #292638

    7 Reviews |  By Cuistot

    Great take on a mexi lasagna. My whole family loves this and it makes a great potluck dish.

    Recipe #292513

    3 Reviews |  By Cuistot

    A new twist on hamburger gravy, my whole family loved it!

    Recipe #292509

    6 Reviews |  By Cuistot

    My husband came up with this recipe when I wouldn't let him buy the real thing anymore. It's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery.

    Recipe #290716

    1 Reviews |  By Cuistot

    Super simple dish I came up with to use some hamburger. Mix and match veggies as your family desires. This is one of those dishes that even the kids will eat! It has a light Asian flair to it with out being "Chinese".

    Recipe #288823

    2 Reviews |  By Cuistot

    These brownies are the perfect blend of fudge and cake to make a wonderful brownie.. mmm yum this recipe is still being tweaked as we can't seem to get consistent results. If you make this please let me know how it turned out and what if anything you did differently.

    Recipe #286284

    6 Reviews |  By Cuistot

    Preserved lemons yummy... From a sewing friend, this is a distinctively middle eastern dish. Delightful blend of flavors and textures. It does require a little more time in the kitchen, but is well worth it!

    Recipe #286145

    2 Reviews |  By Cuistot

    This is a white sauce with a definitely Northern feel. The Worcestershire gives it a little zing and the white wine adds some depth. This could easily be a "company" dinner if it was made with beef tips

    Recipe #286142

    3 Reviews |  By Cuistot

    a quick, hearty lunch with a little zing.

    Recipe #286094

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