A Russian Mennonite food. Haven't tried it yet, but hope to soon! Came out of a recipe book that is rather tattered and has no cover, so I don't know who to attribute it to. Number of servings and cooking times are a wild guess, sorry!
Recipe from America's Test Kitchen 2008 Season. I'm posting this to be able to find it again, as I haven't gotten the opportunity to try it yet. Uses Barilla no-boil lasagna noodles instead of manicotti noodles (you'll need two boxes).
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