This was something I whipped up in my Kitchenaid ice cream maker using what I had available in the kitchen. It turned out to be super rich tasting and far creamier than I could have hoped for! I added the canteloupe because my BF loooves melon FroYo, so I thought it would be more melon tasting. Somehow, it ended up tasting like birthday cake with coconut frosting... not that I'm complaining!
It doesn't make a lot of ice cream (4 small servings) but if you have a larger ice cream maker, you could easily double this.
Also, the 30 minute cook time is due to my kitchenaid requiring the ice cream paddle to do it's business for 30 minutes. This will vary depending on how you make it.