This was served at a little sandwich shop that was located in the office building where I used to work. During the summer I make this several times a week - it's so delicious and refreshing! I like it with red grapes, but green will work as well!
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from a March 1992 edition of the Houston Chronicle. This chicken is great served over steamed rice.