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    You are in: Home / Vicki in Kansas Brown's Public Recipes
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    12 Recipes

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    A friend from work gave this to my hubby. I don't know where he got it. Put a salad with it and we call it supper, We think it's a 5 star winner! Hope you enjoy it.

    Recipe #41256

    This is a very moist bread. Friends bring me zucchini that are too large cause they know I make bread and they will end up with a loaf as a TY! The recipe is from "Old PIONEER Recipes" by Bear Wallow Books. I hope you enjoy. By the way I don't know prep time cause I've never timed myself.

    Recipe #58936

    This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy.

    Recipe #103018

    A friend gave this to me, along with about 6 other friends, we all use it and love it! I don't know where she got it. I usually fix four pork chops, and I only use half the marinade and freeze the rest. This is also good on chicken.

    Recipe #40965

    This is from America's Favorite Resorts Cookbook. This recipe is from The Rancho Encantado in Santa Fe, New Mexico and is one of my most requested recipes.

    Recipe #57459

    Haven't made this but it looked good.Got it off the Food Network

    Recipe #135522

    This is from Great Alaska Seafood, Made these last night and they are great!

    Recipe #108565

    This is from Heartland Soups cookbook. This is a really good soup. I don't know the exact prep or cook time except for the 1 hour to bake the squash. Hope you enjoy as much as we do!

    Recipe #57323

    This is out of The Harvey County News, submitted by Cindy Roberts. I haven't tried it yet so I don't know much it makes or how long it takes, but it looks good and I didn't want to lose it so I'm just guessing on amounts and times.

    Recipe #263422

    This recipe was in a cookbook that came with the Tappan microwave oven we bought over 20 years ago. It's my favorite, I've also put this in the smoker for the last 20-25 min.

    Recipe #361382

    I was looking for a recipe to enter in our annual salsa contest at the county extention office. I took bits and pieces from different recipes and came up with this, the carrots made me courious. Well I ended up winning 1st place to my suprise! I think this would be good in meat loaf but haven't tried it yet. Vicki

    Recipe #35045

    I got this recipe from Food Network's Tyler Florence. I used Black Grouper instead of swordfish and it came out great. Hope you enjoy as much as we did.

    Recipe #91276

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