This was my great grandmother's recipe. I've started using it because I have a houseful of people and a 2 loaf recipe just wasn't enough. I had to do a little bit of interpreting (as the recipe I have only has ingredients and bake time/temp) and some adjustments to get it a little more up to date. You're going to need a BIG mixing bowl to handle this.
These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I love them, but they're absolutely impossible to eat without milk.
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