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    You are in: Home / kyrandia's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Delish as a main meal served with salad.... ww (aus) 3 points a serve

    Recipe #252555

    My hubby loves chili con carne. This is a little twist on an old classic..... each serve will cost you ww (aus) 4 points.

    Recipe #252134

    This is a great meal for those winter nights, serve with a nice crusty bread roll, but don't forget to add the extra points lol. Each serve of soup ww (aus) 1/2 point

    Recipe #252132

    These come from a diabetic friendly cookbook, and are rather tasty considering they are low fat and low sugar...

    Recipe #247376

    My friend Erin gave me the recipe for these, they are something different to put on the BBQ... and oh so yummy :)

    Recipe #245594

    This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake, enoki and oyster mushrooms. The dried porcini or cepes really add a lot of flavor. You'll find them in little packages near the produce stands. This recipe was a Dr Weils Recipe of the day !

    Recipe #240038

    Lovely as a desert or snack at any time of the day.

    Recipe #239901

    I love pies, and I especially love meat pies with mushrooms in them ! , this one is simple to make and very tasty. Great on a cold winter night, by itself or served with chips, mashed potatoes or mushy peas.... hope you like it

    Recipe #237459

    A lovely orangey cake to serve with your afternoon tea...

    Recipe #236692

    This recipe is done in a flash, simple and easy for a rushed weekday meal, but still very tasty.

    Recipe #229186

    This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes it up and then sits it on her windowsill for a day for the flavours to meld. I like to eat it straight away, but leftovers are definitely better. I hope you enjoy it :)

    Recipe #229168

    Can't remember where I got the recipe from, but it has been my family's favourite meatball recipe for years.Feel free to use any pasta sauce you have, either store bought or homemade, but keep in mind these meatballs have a lovely lemony, parmesany flavour and a really herby sauce may detract from that.

    Recipe #227662


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