Mrs.Jack

Chef #497077

Houston, Texas

Joined: May 8, 2007

53 Public Recipes by Mrs.Jack

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Pickapeppa Fish in Foil

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Be the first to review! | By Mrs.Jack

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I can't remember where I got this recipe but I love it---easy, fast, and clean-up is a breeze! Lots of flavors like you find in the Caribbean. This recipe works well with any flaky-type fish like orange ruffy, tilapia, catfish, crappie, etc. You can also include your favorite veggie like green beans, baby carrots, black beans, kernel corn, peas, zucchini, or asparagus. You can easily make for 2, 4, or more. Enjoy!!!

Recipe #307510

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Grilled Lemons

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Be the first to review! | By Mrs.Jack

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This is a recipe from Bobby Flay. I was so intrigued-thought I would give it a try! I love the flavor it adds to grilled souvlaki and flatbread, especially; but use it wherever your recipe calls for lemon juice-you'll be amazed the flavors it imparts!!! Enjoy!

Recipe #306346

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Easy Tamale Casserole

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3 Reviews | By Mrs.Jack

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A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto beans, rotel tomatoes, etc. Simply great with cornbread or salsa biscuits. Can easily be expanded. Enjoy!

Recipe #305779

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Latin Roasted Fingerling Potatoes

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2 Reviews | By Mrs.Jack

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This recipe is so flavorful and a nice change from the usual! Also, I’m sure you could use any potato suitable for roasting. I found this recipe on the MountainKing website. Enjoy!

Recipe #284535

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Joyce's Stuffed Chicken

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Be the first to review! | By Mrs.Jack

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My Mom gave me this recipe when I was in college-almost 30 years ago-and I still make it today! Enjoy!

Recipe #265010

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Cozy Chicken

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Be the first to review! | By Mrs.Jack

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My Mom gave me this recipe when I was in college-about 1977. I still make it today! The marinated mushrooms really add the zip-you won't believe it! Enjoy!

Recipe #264975

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Favorite Spinach Casserole

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2 Reviews | By Mrs.Jack

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Our family's favorite side dish and is served at every holiday! Can be made a day ahead and also freezes well. This recipe will make 2 casseroles but you can easily adjust to make smaller or larger. So versatile I have even used it as a dip with crackers and as a stuffing for portobellos and chicken breasts. Enjoy!

Recipe #264966

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Joyce's Weenie Mess--The Great Hot Dog Concoction

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Be the first to review! | By Mrs.Jack

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A throw back to the 1960's! A recipe my Grandmother handed down to my Mom. She would feed the neighborhood with this! My dad--in his seventies--still asks me to make this for him. Ah, the joy of childhood! Enjoy!

Recipe #264934

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Marinated Corn Salad

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Be the first to review! | By Mrs.Jack

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My MIL always made this for New Year's Day. I continue this tradition but I especially like it in the summer months or when travelling since you don't have to worry with any mayo. This is so easy and feeds a crowd! Enjoy!

Recipe #264924

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Joyce's Shrimp Salad and Thyme Rice

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1 Reviews | By Mrs.Jack

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My Mom gave me this recipe when I went to college in 1976 and I still make it today! Also, the rice is wonderful with many dishes like baked fish or lemon baked chicken. I am submitting the recipe as written but there are so many ways to tweak to your taste-I've done it all-including using fresh shrimp, chicken, and veggies. Also, think about adding more veggies to either the salad or the rice ie green peas, kernel corn, grated carrot, chopped squash---really anything you like! Prep time includes chill time for salad which I recommend to be at least 1 hour. This can also be easily expanded to feed a crowd. I still love it after all these years! Enjoy!!!

Recipe #264918

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Tommy's Port Wine Mushroom Sauce

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Be the first to review! | By Mrs.Jack

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This sauce was published in the Houston Chronicle to accompany Tommy's Stuffed Pork Tenderloin. Enjoy!

Recipe #264913

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Stuffed Pork Tenderloin With Andouille & Wild Rice

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Be the first to review! | By Mrs.Jack

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A favorite in our house-lots of great flavor and a crowd pleaser. Feel free to sub your favorite sausage and include other veggies like celery, bell pepper, mushrooms. You can even sub a pork roast for the tenderloins with great results. This recipe was published in the Houston Chronicle in 2000 by Tommy's Patio Cafe-a very popular area restaurant. So easy, too! See Recipe #264913 for the accompanying sauce or use your favorite pork, brown, or mushroom gravy. Enjoy!!!

Recipe #264912

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Sweet Pea Salad

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1 Reviews | By Mrs.Jack

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My family loves this pea salad-even those that normally wouldn't eat peas. I prefer to use mayo but Miracle Whip is great, too-just sweeter. Easily expanded to feed a crowd. Enjoy!

Recipe #264905

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