Although I haven't tried this recipe, it sounds perfect for the Fall/Winter holiday season. It has a gingersnap/graham cracker crust that should give it an extra rich flavor! From Favorite Brand Name Recipes Treasury of Christmas 1992. Estimated prep time includes making crust and baking cheesecake.
This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!
I haven't tried this yet, but it looks like it has a lot of flavor and would be perfect for a hearty meat and potatoes meal. From Best Recipes Down Home Cooking. Prep time includes time to make mashed potatoes.