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    27 Recipes

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    Comfort food plus!! Tender chicken breast and pasta smothered in a delicate creamy semi-dried tomato, garlic, white wine and herb sauce. Tastes like you spent hours in the kitchen, in reality you can have it on the table in 30 minutes! Simple and easy with lots of flavour, serve with hot crusty bread. Even better the next day.

    Recipe #385045

    These are crispy and perfectly golden on the outside but tender on the inside! Potatoes that look slow roasted with a tantalising crust in a fraction of the time. Fire up the microwave!

    Recipe #380011

    If you want fast & easy that tastes like take out, try this! It's my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums.

    Recipe #377767

    The freshness of lime, garlic, chili and golden melted butter complements the tender flesh of the bugs. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang and freshness of lime zest!

    Recipe #321616

    Authentic flavours to your table in 15 minutes! Guaranteed to impress, easy to make, faster than take-away! Always a favourite in my house, made with the simplest of ingredients.

    Recipe #321220

    Vol au vents are little pre-made pastry cases that require 10 minutes baking time and you just pre-fill with whatever you like. My fave is brie topped with cranberry sauce..always a hit!

    Recipe #280028

    Not a lamb fan? THINK AGAIN!These are tender and delicious, crispy and tasty, BETTER than restaurant quality! You'll be proud to serve these on Australia Day...these are going to be a weekly feature on my menu as they are a big hit at my house! As with all my recipes, super-easy but looks like you put in mega-effort! Martha, eat your heart out!

    Recipe #279866

    A recipe I tore out of a trashy magazine! The flavours are intense and full-bodied with the meat tender and juicy. It's a recipe that is easy and delicious, perfect for cold winter nights. The pork can easily be substituted for lamb or chicken.

    Recipe #277531

    A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook. Excellent entertaining food!

    Recipe #277175

    Mom's light as a feather buns are easy to make, full of flavour and a recipe she's been using for over 40 years!

    Recipe #277038

    Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!

    Recipe #276824

    The smoothest, creamiest mashed spuds ever, always popular at my house and NEVER any leftovers!

    Recipe #275013

    A wonderful, tasty comfort food from my childhood, made with ground beef and creamy mashed potatoes and a cheese topping. Simple and easy to prepare with a minimum of ingredients and cost. Makes excellent leftovers!

    Recipe #274887

    My version of lasagne which is always delicious, easy, and best of all, never-fail! Comfort food that is sure to please with plenty of cheesy goodness! I prefer using ground chicken for a nicer flavour.

    Recipe #268493

    Easy, fresh and delicious guacamole as spicy as you want it! A simple, authentic recipe which is sure to please. THIS IS IMPORTANT Deseed tomatoes or it will be watery as per review! If made PROPERLY, guacamole is thick and wonderful as it should be! FOLLOW THE RECIPE! In Mexico they make this fresh for you at the table to order, I always ask for extra chillis!

    Recipe #267403

    A fast, fresh, easy salad perfect for hot summer days! Nothing can be easier, and it's a beautiful dish to look at too, perfect for BBQ or potluck dinners!

    Recipe #266862

    A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl, a crowd pleaser! Feel free to substitute whatever veggies you happen to have on hand!

    Recipe #264216

    My mom's recipe for soft and tender spice cookies that are pure comfort food! These freeze well, but they won't last long enough to freeze!

    Recipe #258663

    This is absolutely DELICIOUS and so easy to make. Maximum flavour with minimum effort. Authentic tasting and impressive enough to serve to company. Chicken thighs can be used if you want. Reheats really well too!

    Recipe #258662

    My version of Chinese salad, fresh and crispy with a nice crunch from the toasted nuts and crispy noodles. A commercial honey-soy dressing gives a great salty/sweet taste that compliments this salad.

    Recipe #258652

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