This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.
I found this recipe in an old church cook book. We add Mrs. Dash or other seasonings for more flavor. Perfect for thinly sliced squash fresh from the garden! When prepared correctly, the batter will be 'puff' up around the vegetables. A favorite at our house all summer long.
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