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    You are in: Home / GourmetQueen's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Another recipe from Chef Barry Saunders of "Inn at the Forks" in Winnipeg, MB. Description reads "A rich and filling combination of crispy potatoes, meaty mushrooms and eye-catching presentation makes this a hearty appetizer for dinner guests." Don't let the preparation time scare you, an hour of it is just letting the layers "smush" together.

    Recipe #358473

    I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk. I haven't tried it yet but I can't wait, it sounds so delicious

    Recipe #358470

    A recipe I found in a local newspaper...looks good although I haven't tried it yet.

    Recipe #357210

    This is an easy and tasty vegetarian salad, loaded with protein. The quantities posted here are for a large batch, feel free to reduce them.

    Recipe #256638


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