Another recipe from Chef Barry Saunders of "Inn at the Forks" in Winnipeg, MB. Description reads "A rich and filling combination of crispy potatoes, meaty mushrooms and eye-catching presentation makes this a hearty appetizer for dinner guests." Don't let the preparation time scare you, an hour of it is just letting the layers "smush" together.
I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk.
I haven't tried it yet but I can't wait, it sounds so delicious