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Greek yogurt giver this pie a creamy texture; make sure you don't substitute for it. You will never know this is Reduced-Fat.
Originally from Bon Appetit I really like this recipe. You can sub any sausage you want, and I actually upped the amount of kielbasa to 2 pounds.
I got this recipe from the NFL Gameday Cookbook. So good! Try it, you will like it.
Easy and delicious. Nice presentation also.
From a Quick Fix cookbook. Tasty. You can use vegetable broth instead of chicken broth.
Self explanatory and tasty!
Made this for Juli's 30th and it has been a favorite since.
Simple and delicious. Ranked a 9.5 out of 10.
If you can't find andouille use an equal amount of kielbasa sausage and add 1/4 teaspoon of cayenne pepper with other seasonings in step 1.
This recipe is adapted from Cook's Country. Worth a try.
A buttery mix of brown sugar and pecans carmalizes as it bakes on the bottome of the this pie. Yum!
This is a low fat recipe from Cook's Country that uses Captain Crunch cereal to enhance the peanut butter flavor and lower the fat content. Nice!
These are a staple in Minnesota. The is a twist on grilling them instead of frying them. Thanks ATK.
From Cook's Country, a mile ready under 30 minutes and super tasty!
This recipe is a quick weeknight meal with a nice combination and melding of flavors. Thanks to Cook's Country.
This is a great recipe from Cook's Country. The Ruby port totally makes the sauce!
Freshly ground is key here. Don't over process the meat. You will not be disappointed. Thanks agian ATK.
Great sauce for pasta! Thanks to Patricia Lohrey. Try it, you will not be disappointed. What is not to like with roasted red peppers and bacon?!?
Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.
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