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    You are in: Home / Smilyn's Public Recipes
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    75 Recipes

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    1 Reviews |  By Smilyn

    From Better Homes & Garden's 2004 Christmas Cookie Magazine

    Recipe #105558

    From Better Homes & Garden's 2004 Christmas Cookie Magazine

    Recipe #105249

    From Better Homes & Garden's 2004 Christmas Cookie Magazine

    Recipe #105040

    2 Reviews |  By Smilyn

    From Better Homes and Garden's 2004 Christmas Cookie Magazine

    Recipe #104793

    2 Reviews |  By Smilyn

    This doesn't include the 2 hour chill time.

    Recipe #104468

    1 Reviews |  By Smilyn

    From Better Homes and Garden's 2004 Christmas Cookie Magazine

    Recipe #104255

    1 Reviews |  By Smilyn

    From Better Homes and Gardens 2004 Christmas Cookies Magazine

    Recipe #103995

    This is off of Food TV's Low Carb and Loving It. I can't wait to try it!

    Recipe #95152

    2 Reviews |  By Smilyn

    This is from Food TV's "Calorie Commando" Could be converted to Low Carb too by using low carb tortillas (best ones are Mission's new low carb), regular cheese (not low fat), low sugar tomatoes or pre-cooked, pre-cut roma tomatoes (baked and diced with an extra can of green chiles).

    Recipe #95094

    2 Reviews |  By Smilyn

    Copeland's is a restaraunt in Louisiana.

    Recipe #95000

    2 Reviews |  By Smilyn

    Copeland's is a restaurant in Louisiana.

    Recipe #94999

    2 Reviews |  By Smilyn

    This is from Food TV.

    Recipe #94998

    5 Reviews |  By Smilyn

    My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great memories close by. This is an old recipe so keep in mind that not everything is exact. Use your own discretion when baking. 1/2 cup of packed rasins can be added to this dish, but I prefer it plain and served warm with whipped cream.

    Recipe #94163

    My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit "choppy" it is because they are old. Please use your discretion when baking these. Serve warm or cold over any dessert.

    Recipe #94048

    1 Reviews |  By Smilyn

    Found this in a stack of Danish recipes. Serve cold on puddings, fruit cakes, pound or other cakes.

    Recipe #93978

    My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit "choppy" it is because they are old. Please use your discrestion when baking these.

    Recipe #93864

    My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit "choppy" it is because they are old. Please use your discrestion when baking these. This is a great simple custard that isn't too sweet. I think Spelenda might be a good sugar substitute, but I haven't tried it yet. This also makes alot! This can be cut in half!

    Recipe #93796

    My grandma is full Dane and I was researching some recipes and found a few. Here is one of them. Splenda could probably be used to reduce calories and sugar intake.

    Recipe #93738

    My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit "choppy" it is because they are old. Please use your discrestion when baking these.

    Recipe #93675

    Got this off of tv a long time ago.

    Recipe #93589

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