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    75 Recipes

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    Recipe #182329

    Recipe from The Bavarian Inn, Frakenmuth, Michigan altered to myself.

    Recipe #93293

    This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad.

    Recipe #93213

    These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird.

    Recipe #240232

    5 Reviews |  By Smilyn

    From Family Circle (May 05). Could be served with coleslaw. Super easy, versatile and quick. I haven't tried it cold, but that would be an idea!

    Recipe #172880

    1 Reviews |  By Smilyn

    this recipe is off of tv

    Recipe #93211

    4 Reviews |  By Smilyn

    This is so easy and taste great! I used a cast-iron skillet and put it directly into the oven. Saved on dishes. Serve with coleslaw.

    Recipe #148256

    Recipe #240202

    4 Reviews |  By Smilyn

    I found this off of and couldn't find it on here. This is a staple in our kitchen!

    Recipe #166450

    1 Reviews |  By Smilyn

    Something from the South. Serve with peach, butter pecan, or creamy vanilla ice creams.

    Recipe #93477

    1 Reviews |  By Smilyn

    Found this in a stack of Danish recipes. Serve cold on puddings, fruit cakes, pound or other cakes.

    Recipe #93978

    2 Reviews |  By Smilyn

    From Better Homes and Garden's 2004 Christmas Cookie Magazine

    Recipe #104793

    From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 06)

    Recipe #240210

    From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Norma Dinger in the Meat, Poultry and Game category.

    Recipe #181793

    11 Reviews |  By Smilyn

    This is a very good recipe for my son who is 2 years old. He isn't one for chicken, but will eat this. I put individual servings for him into the freezer so when the hubby and I eat something that we know he won't eat, I just pop this in the microwave. Very easy and satisfying. From Betty Crocker's Slow Cooker Meals Feb 06

    Recipe #175329

    From Better Homes & Garden's 2004 Christmas Cookie Magazine

    Recipe #105040

    2 Reviews |  By Smilyn

    Vegetarian, Low-Carb, or even add chicken. This is a great, versatile recipe. I replaced the mushrooms with zucchini. Add cilantro to give it a kick. Low-carb: replace chinese noodles with Dream Fields Pasta or no pasta at all. From Vegetarian Times: Low Fat & Fast.

    Recipe #170319

    Alternative to regular bread pudding and for the chocolate lovers!

    Recipe #93242

    1 Reviews |  By Smilyn

    From Better Homes & Garden's 2004 Christmas Cookie Magazine

    Recipe #105558

    2 Reviews |  By Smilyn

    This doesn't include the 2 hour chill time.

    Recipe #104468

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