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    You are in: Home / Smilyn's Public Recipes
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    75 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Smilyn

    We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery.

    Recipe #342133

    This is an old recipe that my MIL has kept and still makes. The hubby loves it.

    Recipe #320287

    1 Reviews |  By Smilyn

    Got this from the Food Network All Stars' Show for Christmas '07, Tyler Florence. This will be for the hubby coming home from a deployment. I haven't had it yet, but it just looked delicious!!

    Recipe #271258

    From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 2006)

    Recipe #240235

    These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird.

    Recipe #240232

    From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 06)

    Recipe #240210

    Recipe #240202

    4 Reviews |  By Smilyn

    Recipe from Rachael Ray's Express Lane Meals. So I took out all of her goofy language since it's a bit annoying to me. Her cooking, though, is great! Leave comments to let me know if you added or took out anything. This dish seems very versatile... convert to vegetarian or add sausage.

    Recipe #202735

    Recipe #182329

    From Cooking Light May '06. For a bit over 300 calories per serving this will make you want to get up and run!

    Recipe #182324

    1 Reviews |  By Smilyn

    From Cooking Light May '06. With around 400 calories per serving, skip the Jack in the Whatever and Quizso's which are higher in calories, fat and too big in servings.

    Recipe #182154

    1 Reviews |  By Smilyn

    From Cooking Light May '06. Need more veggies in your diet? Great side dish. Make it easy by using purchased grated carrots. Cooking time is chill time. It's not required to toast cumin, but this does make the dish more fragrant with the oils from the cumin.

    Recipe #182152

    From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time.

    Recipe #182149

    1 Reviews |  By Smilyn

    From Cooking Light May '06. An olive and almond twist to regular pesto.

    Recipe #182145

    From Cooking Light April 2006. Looks so yummy. Cooking time equals chill time.

    Recipe #182066

    1 Reviews |  By Smilyn

    From the Houma, LA Courier Bayou Gourmet Cookbook Contest April 2006. Recipe submitted by Mariyn Prestenbach in the Dessert catagory.

    Recipe #181796

    3 Reviews |  By Smilyn

    From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Leslie Blanchard in the Desserts category.

    Recipe #181794

    From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Norma Dinger in the Meat, Poultry and Game category.

    Recipe #181793

    From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Pat Chauvin and was placed "finalist" in the Seafood category.

    Recipe #181792

    2 Reviews |  By Smilyn

    From the Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Thelma Babin.

    Recipe #181789

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