This is a fairly simple, absolutely delicious recipe that I adapted from a couple of Lemon Chicken recipes that I came across when I was feeling creative. The green beans were somewhat of an afterthought, but I felt that they worked very well in this mixture.
I usually eat vegetarian meals for lunch, and in an attempt to try something new I made this up last night. Even more delicious than I had expected! Measurements will be mostly estimated, as I just threw together the amount that looked right for me.
I learned to make pita bread using this recipe from my friend's copy of Nita Mehta's Lebanese cookbook. When I moved, I had to beg her for the recipe because other recipes that I found online were not so tasty or easy.
Not only is the stovetop/griddle method of cooking pitas easy, but it is so fun and satisfying to see them balloon up to make pita pockets!
When we got daikon in our CSA bag, I wanted to make something a little different with it. I made pesto from the leaves, carmelized thin daikon slices, and came up with something tastier than I'd anticipated!
These tasty fritters are both sweet and savory, and came from a combination of a few recipes I found online. The result was perfect, and I had to share!
This recipe is perfect as a side dish for a potluck, or an appetizer at a party. They're great hot, and still delicious at room temperature.
Displaying up to 20 pages of results. To see all results, sign in or register.