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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a fairly simple, absolutely delicious recipe that I adapted from a couple of Lemon Chicken recipes that I came across when I was feeling creative. The green beans were somewhat of an afterthought, but I felt that they worked very well in this mixture.

    Recipe #227606

    A delicious spinoff of a cold California pizza my mom sometimes makes.

    Recipe #379562

    I usually eat vegetarian meals for lunch, and in an attempt to try something new I made this up last night. Even more delicious than I had expected! Measurements will be mostly estimated, as I just threw together the amount that looked right for me.

    Recipe #310289

    I learned to make pita bread using this recipe from my friend's copy of Nita Mehta's Lebanese cookbook. When I moved, I had to beg her for the recipe because other recipes that I found online were not so tasty or easy. Not only is the stovetop/griddle method of cooking pitas easy, but it is so fun and satisfying to see them balloon up to make pita pockets!

    Recipe #393238

    When we got daikon in our CSA bag, I wanted to make something a little different with it. I made pesto from the leaves, carmelized thin daikon slices, and came up with something tastier than I'd anticipated!

    Recipe #490571

    Since I discovered peanut sauces, I've tried lots of recipes to find what I like. This recipe has been tweaked and tossed together from all of those, and I come back to it again and again.

    Recipe #417544

    I wanted to make my meatless tomato sauce, and so with a little searching for ideas and a little creativity... voila!

    Recipe #386949

    These tasty fritters are both sweet and savory, and came from a combination of a few recipes I found online. The result was perfect, and I had to share! This recipe is perfect as a side dish for a potluck, or an appetizer at a party. They're great hot, and still delicious at room temperature.

    Recipe #508123

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