This is a popular vegetarian dish served at the catering company I work at. I made a smaller version for my family. When you finish it looks a lot like the final dish they serve on the movie Ratatouille. I especially like it because nothing is wasted. All edible parts of the vegetable go into the sauce that aren't used in the main dish. It is very involved but worth it in the end.
I made this recipe multiple times for my high school french class. They are delicious vegetarian-style or with diced ham. I usually serve 2 dinner crepes with 1 dessert crepe (with fruit and yogurt filling). I recommend this crepe recipe: http://www.recipezaar.com/55172
Everyone in my family loves these. We even had them for Thanksgiving instead of the traditional cuisine. Any kind of vegetable can be prepared to add to it as can the extra toppings. Some people like zucchini or mushroom in theirs, but here is my favorite combination.
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