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    172 Recipes

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    Use all-yellow to lightly spotted, not green-topped or all-brown bananas for this recipe. Peel and slice the bananas just before using to help prevent browning. When straining the half-and-half in step 2, do not press on the bananas or the custard will turn gray as it sits. The pie can be made up to 24 hours in advance.**Prep-time includes cooling time for pudding and pie shell.

    Recipe #487957

    The filling for the buns can be made (and refrigerated) up to one day in advance. For quicker assembly, portion the filling into 12 (1/2-cup) mounds before rolling out the dough. Eat warm or at room temperature.

    Recipe #487956

    If you can’t find Ro-Tel tomatoes, use 1 cup of drained diced tomatoes combined with 1 finely chopped, stemmed, and seeded jalapeno.

    Recipe #487955

    Red potatoes also work; do not use russets, their high starch content will make the casserole gluey. Ore-Ida Country Style shredded hash brown potatoes, available in the freezer section of most supermarkets work well.

    Recipe #487953

    This recipe easily doubles. Make sure to cool the baking sheets between batches.

    Recipe #487951

    Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water in step 2 to 4 1/2 cups.

    Recipe #487950

    Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8 hours.

    Recipe #487949

    All in one pan. To make fresh bread crumbs, pulse two slices of hearty white sandwich bread in a food processor until coarsely ground.

    Recipe #487945

    Make the gravy first so the crisp pork doesn’t turn soggy waiting for it.

    Recipe #487931

    Light-bodied American lagers, such as Budweiser, work best for this recipe. Standard-size hot dog buns will be too small for the brats, so buy larger hoagie rolls.

    Recipe #487876

    To make the coffeecake even faster to prepare in the morning, prepare the streusel and measure out the dry ingredients for the cake the night before.

    Recipe #487273

    The egg whites should be beaten to soft, glossy, billowy peaks. If beaten until too stiff, they will be very difficult to fold into the whole-egg mixture.

    Recipe #487272

    The quality of the chocolate used will affect the flavor and texture of the fudge. Ghirardelli semisweet and unsweetened chocolate is best for this recipe. Don't make this fudge without the peanuts; they are crucial to the texture. Peanuts can be toasted or not. Store the fudge, tightly wrapped in plastic, in a cool place for up to 2 weeks or in the freezer for 3 months. If frozen, allow ample time to let it reach room temperature before cutting. Makes 2.5lbs. Ingredients and instructions for Rocky Road version.

    Recipe #487270

    If you want a soup with less fat, it is possible to substitute light coconut milk for one or both cans of regular coconut milk. Fresh lemon grass can be omitted. If you want a spicier soup, add more red curry paste to taste. For a more substantial meal, serve the soup over 2 to 3 cups of cooked jasmine rice. The soup can be prepared through step 1 up to one day ahead of time and refrigerated, but it should be completed immediately before serving, as the chicken and mushrooms can easily overcook.

    Recipe #487265

    A garnish is essential to add crunch. Garlic chips, bacon bits, fried leeks, and garlic croutons are good options for garnish. A potato masher can be used instead, the consistency will not be as creamy. If leeks are not available, substitute an equal amount of yellow onion.

    Recipe #487262

    You can add 1 tablespoon grated fresh ginger with the garlic in step 2. This soup can also be served chilled.

    Recipe #487246

    If half of the soup fills your blender by more than two-thirds, process the soup in three batches. You can also use an immersion blender to process the soup directly in the pot. For an even smoother soup, pass the pureed mixture through a fine-mesh strainer before stirring in the chicken broth in step 2.

    Recipe #487245

    Don’t fill the blender by more than two-thirds with hot soup; if necessary, process in three batches. You can also use an immersion blender to process the soup directly in the pot. Use the lowest setting on your toaster to dry out the bread without over-browning it.

    Recipe #487244

    Twelve croissants are baked first; the remaining 10 can be frozen. The croissants take at least 10 hours to make from start to finish, but the process can be spread over two days. Use high-protein all-purpose flour, such as King Arthur, and European-style butter (we like Plugrá). If the dough retracts or softens at any point, fold it into thirds, wrap it in plastic, and freeze it for 15 minutes. Do not make these in a room that is warmer than 80 degrees. Prep time includes rise time.

    Recipe #487203

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