I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less.
Easy and tasty. Got this recipe from a friend and my son, the truly picky eater of the family, loves it and asks for it often. He likes it a little hotter so I usually add an extra jalepeno and only take out about half the seeds.
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
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