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    You are in: Home / Chef #494084's Public Recipes
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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Stolen directly from Wegmans.com, this is the best quiche I've had. Try it, you'll love it!

    Recipe #518879

    Stolen directly from Taste of Home. This was so good I didn't want to lose it! Great freezable and doubleable recipe!

    Recipe #518558

    Stolen directly from Plantbaseddietrecipies.com and put here so I don't lose it. Yum!

    Recipe #513813

    This is stolen directly from http://simplygluten-free.com and put here so I never lose it. It's gluten free but doesn't taste like it. It's easy too!

    Recipe #506279

    A healthy kale recipe from Dr. Fuhrman!

    Recipe #497777

    Nice vegan quinoa curry put here for safe keeping. Enjoy........

    Recipe #493885

    Stolen from a Philadelphia Cream Cheese Cookbook. Says to serve with rye bread and dill pickle chips. Also says you can microwave for 2-3 min on high instead of bake. Looks really yummy!

    Recipe #490042

    This was stolen directly from Readyseteat.com. Our family really enjoyed it and I loved how easy, inexpensive and healthy it was. I use instant brown rice (and just cook it a little longer) and vegi stock in place of the water. Feel free to add sour cream, avocado, jalepenos or whatever floats your boat!

    Recipe #485697

    This is taken directly from Bon Apetite. It is very versatile and a wonderful spring-y soup--healthy too!

    Recipe #478779

    This was stolen from FoodTV. I just made it and it was so good that I wanted to put it here so I would never lose it. Seriously, I like caramel but am not a caramel lover...this recipe is basically to die for!!! I am posting as written at FoodTV.com but my cooking times were significantly longer. Trust me...try this one!!!

    Recipe #470350

    This is stolen from Food and Wine. THIS IS AMAZING! It is also great to give as gifts. Their description: Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour about a half inch of the syrup into a tall glass, add ice cubes, fill the glass with water or seltzer and garnish with a sprig of mint or a lime slice.

    Recipe #470241

    This is a great, hearty, and easy vegetarian dish stolen directly from Eat Better America. Even my 18 month old likes it, so you know it's a keeper!

    Recipe #468680

    This was stolen directly from the good people at wholesomebabyfood. We always need more yummy toddler foods! Try this with broccoli and cheddar or eggplant and ricotta or whatever your little heart desires!

    Recipe #467365

    This was stolen directly from the good people at wholesomebabyfood. We always need more yummy toddler finger foods!

    Recipe #467121

    I am always on a quest for recipes for my 16 month old that meet my "healthy" criteria and her tastes good criteria. This was a huge winner!

    Recipe #464913

    This is a recipe I came up with by combining a few recipes. It is great for about 10 month olds who like to feed themselves but still need soft foods. Hope it works for you!

    Recipe #450547

    This is from my local store, Wegmans. They were sampling this the other day and it was to die for!

    Recipe #449224

    Stole this directly from Betty Crocker. It was super easy and quite yummy. Next time we will make it without garbanzo beans but will post it here in unaltered form.

    Recipe #445730

    This is stolen from Betty Crocker. We really enjoyed it. The only thing I do differently is add a little soy and red pepper with the salt. It is easy and healthy! Enjoy....

    Recipe #443655

    This is a Betty Crocker recipe that I've modified slightly to make it perfect. Hope you like it!

    Recipe #442408

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